ARIA at Villa Pines
Apply for the
Dietary Manager
role at
ARIA at Villa Pines .
Job Overview The primary role of the Dietary Manager involves a variety of administrative duties in addition to food and nutrition planning. The Dietary Manager is required to hire and train workers, create budgets, and ensure that the facility meets health and safety code requirements. They must determine whether meal plans meet nutritional guidelines without exceeding budget.
Job Duties
Meet state requirements for food service managers or dietary managers.
Ensure that quality and regulatory standards are met.
Plan and direct preparation for regular and therapeutic diets.
Assure proper sanitation.
Supervise culinary service staff members.
Recruit, interview, hire, train, coach, evaluate, reward, and discipline team members.
Monitor dietary budget, spending, and overtime.
Use forecasts, food waste records, equipment and inventory records to plan purchases of food, equipment, and supplies.
Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met.
Ensure foods are prepared according to schedules, menus, and standardized recipes.
Job Qualifications
At least 1 year of experience in dietary supervision within a skilled nursing or other medical facility.
Knowledge of infection control, OSHA, safety regulations, and nursing home regulations applicable to the dietary department.
Intermediate computer skills.
CDM certification preferred.
Job Benefits
Competitive Pay
Health Insurance including Dental and Vision
Paid Time Off for Sick, Vacation, and Holidays
Employer Matched 401(k)
Daily Pay
Employee Perks Website
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Health Care Provider
Industries
Hospitals and Health Care
#J-18808-Ljbffr
Dietary Manager
role at
ARIA at Villa Pines .
Job Overview The primary role of the Dietary Manager involves a variety of administrative duties in addition to food and nutrition planning. The Dietary Manager is required to hire and train workers, create budgets, and ensure that the facility meets health and safety code requirements. They must determine whether meal plans meet nutritional guidelines without exceeding budget.
Job Duties
Meet state requirements for food service managers or dietary managers.
Ensure that quality and regulatory standards are met.
Plan and direct preparation for regular and therapeutic diets.
Assure proper sanitation.
Supervise culinary service staff members.
Recruit, interview, hire, train, coach, evaluate, reward, and discipline team members.
Monitor dietary budget, spending, and overtime.
Use forecasts, food waste records, equipment and inventory records to plan purchases of food, equipment, and supplies.
Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met.
Ensure foods are prepared according to schedules, menus, and standardized recipes.
Job Qualifications
At least 1 year of experience in dietary supervision within a skilled nursing or other medical facility.
Knowledge of infection control, OSHA, safety regulations, and nursing home regulations applicable to the dietary department.
Intermediate computer skills.
CDM certification preferred.
Job Benefits
Competitive Pay
Health Insurance including Dental and Vision
Paid Time Off for Sick, Vacation, and Holidays
Employer Matched 401(k)
Daily Pay
Employee Perks Website
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Health Care Provider
Industries
Hospitals and Health Care
#J-18808-Ljbffr