Blue Ridge Therapy Connection
Job Title
Dietary Manager
Location Blue Ridge Therapy Connection, Stuart, Virginia
Employment type Full‑time
Salary/Wage Range Compensation will depend on a number of factors including a candidate’s qualifications, skills, competencies and experience and may fall outside the range shown.
Job Description We are a leading healthcare facility dedicated to providing high‑quality care and services to our residents. We are committed to creating a comfortable and welcoming environment where the well‑being of our residents is our top priority. Our Dietary Services team plays a vital role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements. We are seeking a Certified Dietary Services Manager who will oversee all aspects of our dietary department and maintain food safety and quality.
Key Responsibilities
Menu Planning: Develop and implement well‑balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents.
Food Procurement: Manage the purchasing of food and supplies while maintaining budgetary guidelines.
Staff Management: Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment.
Dietary Assessment: Conduct assessments of residents’ dietary requirements and collaborate with healthcare professionals to ensure their needs are met.
Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control.
Quality Control: Monitor and maintain the quality and presentation of meals, addressing any concerns promptly.
Budget Management: Manage the dietary services budget efficiently while delivering high‑quality food and services.
Customer Service: Foster positive relationships with residents and their families, addressing any concerns or special requests.
Continuous Improvement: Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices.
Qualifications
Minimum required by law, but not less than a high‑school diploma.
Successful completion of an approved Food Management Course.
Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (required).
Previous experience in dietary management in a healthcare or senior living setting.
Strong knowledge of nutrition, special diets, and dietary restrictions.
Excellent leadership and team‑building skills.
Understanding of relevant health and safety regulations.
Effective communication and interpersonal skills.
Proficient in computer applications, including menu planning software.
Essential Job Functions
Maintain accurate records for purchasing, expenses, inventory, budgets, staff time charts, and cash register receipts; provide in‑service assign Dietitian reports monthly.
Ensure adequate staffing and conduct yearly recruitment, interviews, and orientation of personnel.
Oversee meal preparation, service, and cleaning of the work area to ensure residents are served and accept meals.
Review and supervise diet changes and assessments, residents’ nutritional needs and habits on a quarterly basis per the care planning.
Work with Consultant Dietitian to develop policy, procedure, and preparation of cycle menus compliant with state and federal regulations.
Assist in planning special activities involving the dietary department.
Maintain records on in‑service and review of meal services.
Other Job Functions
Perform other duties as directed or required by Administration.
Why Join Us?
Culinary Excellence: immerse yourself in a culinary environment where your skills shape flavor.
Diverse Team: work closely with a diverse team to create exceptional dining experiences.
Nutritional Expertise: contribute to the nutritional well‑being of our residents.
Leadership Opportunity: supervise in manager’s absence and assist in scheduling.
Quality Assurance: ensure excellence, temperature, and appearance of food is preserved.
Safe Environment: embrace a work environment that values safety, cleanliness, and teamwork.
Benefits
Attractive Compensation: competitive pay that truly values your contributions.
Generous Paid Time Off: recharge and prioritize your wellалеит etc.
401(k) Plan: secure your financial future with a strong retirement plan.
Flexible Daily Pay: access your earnings whenever you need them.
Comprehensive Benefits Package: dental, health, vision, and disability insurance.
Wellness Program Access: resources to support your well‑ nyocha.
Inclusive Workplace Culture: supportive environment that champions diversity and collaboration.
Career and Educational Development: opportunities for growth and advancement.
On‑boarding and Professional Development Programs: curated training for growth.
Equal Opportunity Statement We are committed to maintaining sukkerè inclusive workplace. We are an equal opportunity and affirmative action employer. We do not antidize in recruiting, hiring, or promotion based on race, ethnicity, gender, gender identity, age, disability, or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists, National Guard) as synonymous military spouses to apply for our job opportunities.
Seniority level Entry level
Job function Health Care Provider
Industry Hospitals and Health Care
Hiring Process Referrals increase your chances of interviewing by 2x.
Notify Me Get notified about new Dietary Manager jobs in Stuart, VA.
Call to Action Shape the palates, shape the day! If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy. Apply today and savor every moment!
#J-18808-Ljbffr
Location Blue Ridge Therapy Connection, Stuart, Virginia
Employment type Full‑time
Salary/Wage Range Compensation will depend on a number of factors including a candidate’s qualifications, skills, competencies and experience and may fall outside the range shown.
Job Description We are a leading healthcare facility dedicated to providing high‑quality care and services to our residents. We are committed to creating a comfortable and welcoming environment where the well‑being of our residents is our top priority. Our Dietary Services team plays a vital role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements. We are seeking a Certified Dietary Services Manager who will oversee all aspects of our dietary department and maintain food safety and quality.
Key Responsibilities
Menu Planning: Develop and implement well‑balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents.
Food Procurement: Manage the purchasing of food and supplies while maintaining budgetary guidelines.
Staff Management: Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment.
Dietary Assessment: Conduct assessments of residents’ dietary requirements and collaborate with healthcare professionals to ensure their needs are met.
Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control.
Quality Control: Monitor and maintain the quality and presentation of meals, addressing any concerns promptly.
Budget Management: Manage the dietary services budget efficiently while delivering high‑quality food and services.
Customer Service: Foster positive relationships with residents and their families, addressing any concerns or special requests.
Continuous Improvement: Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices.
Qualifications
Minimum required by law, but not less than a high‑school diploma.
Successful completion of an approved Food Management Course.
Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (required).
Previous experience in dietary management in a healthcare or senior living setting.
Strong knowledge of nutrition, special diets, and dietary restrictions.
Excellent leadership and team‑building skills.
Understanding of relevant health and safety regulations.
Effective communication and interpersonal skills.
Proficient in computer applications, including menu planning software.
Essential Job Functions
Maintain accurate records for purchasing, expenses, inventory, budgets, staff time charts, and cash register receipts; provide in‑service assign Dietitian reports monthly.
Ensure adequate staffing and conduct yearly recruitment, interviews, and orientation of personnel.
Oversee meal preparation, service, and cleaning of the work area to ensure residents are served and accept meals.
Review and supervise diet changes and assessments, residents’ nutritional needs and habits on a quarterly basis per the care planning.
Work with Consultant Dietitian to develop policy, procedure, and preparation of cycle menus compliant with state and federal regulations.
Assist in planning special activities involving the dietary department.
Maintain records on in‑service and review of meal services.
Other Job Functions
Perform other duties as directed or required by Administration.
Why Join Us?
Culinary Excellence: immerse yourself in a culinary environment where your skills shape flavor.
Diverse Team: work closely with a diverse team to create exceptional dining experiences.
Nutritional Expertise: contribute to the nutritional well‑being of our residents.
Leadership Opportunity: supervise in manager’s absence and assist in scheduling.
Quality Assurance: ensure excellence, temperature, and appearance of food is preserved.
Safe Environment: embrace a work environment that values safety, cleanliness, and teamwork.
Benefits
Attractive Compensation: competitive pay that truly values your contributions.
Generous Paid Time Off: recharge and prioritize your wellалеит etc.
401(k) Plan: secure your financial future with a strong retirement plan.
Flexible Daily Pay: access your earnings whenever you need them.
Comprehensive Benefits Package: dental, health, vision, and disability insurance.
Wellness Program Access: resources to support your well‑ nyocha.
Inclusive Workplace Culture: supportive environment that champions diversity and collaboration.
Career and Educational Development: opportunities for growth and advancement.
On‑boarding and Professional Development Programs: curated training for growth.
Equal Opportunity Statement We are committed to maintaining sukkerè inclusive workplace. We are an equal opportunity and affirmative action employer. We do not antidize in recruiting, hiring, or promotion based on race, ethnicity, gender, gender identity, age, disability, or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists, National Guard) as synonymous military spouses to apply for our job opportunities.
Seniority level Entry level
Job function Health Care Provider
Industry Hospitals and Health Care
Hiring Process Referrals increase your chances of interviewing by 2x.
Notify Me Get notified about new Dietary Manager jobs in Stuart, VA.
Call to Action Shape the palates, shape the day! If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy. Apply today and savor every moment!
#J-18808-Ljbffr