Project 2231 / Miss Lucille's Cafe
Assistant Manager -Miss Lucille's Cafe
Project 2231 / Miss Lucille's Cafe, Clarksville, Tennessee, United States, 37040
Now Hiring: Assistant Manager – Miss Lucille’s Café
Lead with Heart. Serve with Purpose. Grow with Us. Miss Lucille’s Café is a welcoming, community‑driven café known for made‑from‑scratch food, genuine hospitality, and a team‑first culture. We believe great shifts are built on positivity,serde, support, and leaders who show up for their teams and guests every day.
Our Shift offices: Always Smiling. Always Supporting. Always Coaching.
As an
Assistant
Manager, you are a hands‑on leader responsible for guiding Front‑of‑House, Back‑of‑House, and Coffee teams during daily operations. You’ll help set the tone for the shift, keep service running smoothly, and support your team through both busy and quiet moments.
This role is ideal for a confident, positive leader who thrives in a fast‑paced café environment and enjoys being on the floor with their team.
Key Responsibilities
Lead FOH, BOH, and Coffee operations during assigned shifts livello2>
Coach and support team members to meet service, quality, and hospitality standards
Monitor food quality, accuracyانس, and presentation
Manage ticket times and pacing to ensure timely guest service
Address guest needs and resolve concerns professionally and promptly
Maintain cleanliness and compliance with food safety and sanitation standards
Assist with inventory counts, ordering, and labor awareness
Complete opening and closing procedures, including cash handling
Promote teamwork, communication, and accountability throughout the shift
What We’re Looking For
1+ year of restaurant or food service leadership experience preferred
Strong communication skills with a coaching‑focused leadership style
Ability to lead confidently during high‑volume shifts
Positive, professional, guest‑first attitude
Flexible availability, including evenings, weekends, and holidays
Tennessee ABC permit (or willingness to obtain)
Comfortable working closely with both FOH and BOH teams
Why You’ll Love Working Here
Supportive and approachable leadership
Clear expectations and stable scheduling
Team culture built on respect, collaboration, and shared purpose>');
Opportunities to grow, cross‑train, and develop leadership skills
Full‑time team members are eligible for a comprehensive benefits package, including:
Health, Dental, and Vision Insurance
Life and Accidental Insurance
401(k) with Company Match (after one year)
Paid Time Off (PTO)
Employee Meal & Retail Discounts
Employee Referral Bonuses
Physical Requirements
Ability to stand and walk for extended periods (8–10 hours)
Ability to lift up to 50 lbs. occasionally
Frequent bending, reaching, and movement
Ability to work in a fast‑paced kitchen and service environment
Job Details
Location: Clarksville, TN
Status: Hourly | Non‑Exempt
Schedule: Morning, afternoon, weekend, and holiday availability required
Daytime and weekend shifts. Holiday and weekend availability required (except for Easter, Thanksgiving, and Christmas)
#J-18808-Ljbffr
Lead with Heart. Serve with Purpose. Grow with Us. Miss Lucille’s Café is a welcoming, community‑driven café known for made‑from‑scratch food, genuine hospitality, and a team‑first culture. We believe great shifts are built on positivity,serde, support, and leaders who show up for their teams and guests every day.
Our Shift offices: Always Smiling. Always Supporting. Always Coaching.
As an
Assistant
Manager, you are a hands‑on leader responsible for guiding Front‑of‑House, Back‑of‑House, and Coffee teams during daily operations. You’ll help set the tone for the shift, keep service running smoothly, and support your team through both busy and quiet moments.
This role is ideal for a confident, positive leader who thrives in a fast‑paced café environment and enjoys being on the floor with their team.
Key Responsibilities
Lead FOH, BOH, and Coffee operations during assigned shifts livello2>
Coach and support team members to meet service, quality, and hospitality standards
Monitor food quality, accuracyانس, and presentation
Manage ticket times and pacing to ensure timely guest service
Address guest needs and resolve concerns professionally and promptly
Maintain cleanliness and compliance with food safety and sanitation standards
Assist with inventory counts, ordering, and labor awareness
Complete opening and closing procedures, including cash handling
Promote teamwork, communication, and accountability throughout the shift
What We’re Looking For
1+ year of restaurant or food service leadership experience preferred
Strong communication skills with a coaching‑focused leadership style
Ability to lead confidently during high‑volume shifts
Positive, professional, guest‑first attitude
Flexible availability, including evenings, weekends, and holidays
Tennessee ABC permit (or willingness to obtain)
Comfortable working closely with both FOH and BOH teams
Why You’ll Love Working Here
Supportive and approachable leadership
Clear expectations and stable scheduling
Team culture built on respect, collaboration, and shared purpose>');
Opportunities to grow, cross‑train, and develop leadership skills
Full‑time team members are eligible for a comprehensive benefits package, including:
Health, Dental, and Vision Insurance
Life and Accidental Insurance
401(k) with Company Match (after one year)
Paid Time Off (PTO)
Employee Meal & Retail Discounts
Employee Referral Bonuses
Physical Requirements
Ability to stand and walk for extended periods (8–10 hours)
Ability to lift up to 50 lbs. occasionally
Frequent bending, reaching, and movement
Ability to work in a fast‑paced kitchen and service environment
Job Details
Location: Clarksville, TN
Status: Hourly | Non‑Exempt
Schedule: Morning, afternoon, weekend, and holiday availability required
Daytime and weekend shifts. Holiday and weekend availability required (except for Easter, Thanksgiving, and Christmas)
#J-18808-Ljbffr