The Save Mart Companies
Multi-Purpose Clerk - Deli - 9137 Kiefer Blvd., Sacramento, CA 95826
The Save Mart Companies, Sacramento, California, United States, 95828
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Multi-Purpose Clerk - Deli - 9137 Kiefer Blvd., Sacramento, CA 95826
role at
The Save Mart Companies .
Be among the first 25 applicants.
About Us We are California’s largest regional, full‑service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—are cherished regional brands, serving the unique needs of their communities. It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in‑store, online, or through convenient home delivery and curbside pick‑up. The Save Mart Companies is part of The Jim Pattison Group, a family‑owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC.
Job Overview The Multi‑Purpose Clerk is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall total store guest experience to consistently meet or exceed guest expectations. The Multi‑Purpose Clerk may be assigned to one of several departments within the store – to include Center Store Market, Fresh Market Departments, or Guest Services Department. The Clerk is responsible for promoting sales within the assigned department, answering guests’ questions, responding to guest requests for products, and accurately placing special orders. The Clerk practices safe food handling procedures, maintains a clean work area, and remains free from safety hazards. The Clerk receives, inspects, and logs products for shipment accuracy and quality, and stocks, rotates, and merchandises product to maintain freshness and department appeal.
Key Responsibilities and Accountabilities
Center Store/Front End – Operate the check stand according to company policy and procedures; memorize PLU codes; order, receive, unload, stock, and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform POS and inventory activities.
Produce – Receive, inspect, and log products for accuracy and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and appeal; maintain floral area; keep all areas and equipment clean.
Meat/Seafood – Receive, inspect, and log products for accuracy and quality; weigh, wrap/package, label for display; stock, rotate, and merchandise product; provide guest service: take special orders; may operate equipment such as slicers and wrappers; keep area and equipment clean.
Bakery/Deli – Receive, inspect, and log products; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products; take special orders such as cakes and party trays; may operate ovens, proofers, slicers, mixers; keep area and equipment clean.
Janitorial – Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, refrigerated areas; clean restrooms, break room, office areas, shelving, front end equipment, carts, vending machines; clean front of store, parking lot, empty trash; may operate equipment such as scrubbers and buffers.
Valley Fresh – Receive, inspect, and log products; cut, trim, wash, juice, infuse and package produce according to standards; stock, rotate, and merchandise product; keep area and equipment clean.
Restaurant – Operate the register; take guest orders and service completed orders; maintain cleanliness and sanitation throughout the restaurant and department.
All Department Assignment Duties Include
Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
May operate forklift if authorized and certified.
May operate baler if authorized.
Perform other duties as assigned.
Hiring Pay Range $17.15 - $26.50
Requirements (Knowledge, Skills And Abilities)
Must be at least 18 years of age.
Excellent guest service and communication (verbal and written) skills.
Ability to work with a sense of urgency and self‑motivation.
Proactive, initiative, enthusiastic, and flexible on the job.
Education High School Diploma (or G.E.D.) or additional job experience.
Experience Six months of grocery retail related experience.
Other Must be available to work a variety of required retail hours; must be at least 18 years of age.
Physical Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance.
Competencies
Guest Connection
Quality/Quantity of Work
Personal/Interpersonal Skills
Reference req40432
Equal Opportunity Employer The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.
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Multi-Purpose Clerk - Deli - 9137 Kiefer Blvd., Sacramento, CA 95826
role at
The Save Mart Companies .
Be among the first 25 applicants.
About Us We are California’s largest regional, full‑service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—are cherished regional brands, serving the unique needs of their communities. It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in‑store, online, or through convenient home delivery and curbside pick‑up. The Save Mart Companies is part of The Jim Pattison Group, a family‑owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC.
Job Overview The Multi‑Purpose Clerk is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall total store guest experience to consistently meet or exceed guest expectations. The Multi‑Purpose Clerk may be assigned to one of several departments within the store – to include Center Store Market, Fresh Market Departments, or Guest Services Department. The Clerk is responsible for promoting sales within the assigned department, answering guests’ questions, responding to guest requests for products, and accurately placing special orders. The Clerk practices safe food handling procedures, maintains a clean work area, and remains free from safety hazards. The Clerk receives, inspects, and logs products for shipment accuracy and quality, and stocks, rotates, and merchandises product to maintain freshness and department appeal.
Key Responsibilities and Accountabilities
Center Store/Front End – Operate the check stand according to company policy and procedures; memorize PLU codes; order, receive, unload, stock, and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform POS and inventory activities.
Produce – Receive, inspect, and log products for accuracy and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and appeal; maintain floral area; keep all areas and equipment clean.
Meat/Seafood – Receive, inspect, and log products for accuracy and quality; weigh, wrap/package, label for display; stock, rotate, and merchandise product; provide guest service: take special orders; may operate equipment such as slicers and wrappers; keep area and equipment clean.
Bakery/Deli – Receive, inspect, and log products; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products; take special orders such as cakes and party trays; may operate ovens, proofers, slicers, mixers; keep area and equipment clean.
Janitorial – Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, refrigerated areas; clean restrooms, break room, office areas, shelving, front end equipment, carts, vending machines; clean front of store, parking lot, empty trash; may operate equipment such as scrubbers and buffers.
Valley Fresh – Receive, inspect, and log products; cut, trim, wash, juice, infuse and package produce according to standards; stock, rotate, and merchandise product; keep area and equipment clean.
Restaurant – Operate the register; take guest orders and service completed orders; maintain cleanliness and sanitation throughout the restaurant and department.
All Department Assignment Duties Include
Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
May operate forklift if authorized and certified.
May operate baler if authorized.
Perform other duties as assigned.
Hiring Pay Range $17.15 - $26.50
Requirements (Knowledge, Skills And Abilities)
Must be at least 18 years of age.
Excellent guest service and communication (verbal and written) skills.
Ability to work with a sense of urgency and self‑motivation.
Proactive, initiative, enthusiastic, and flexible on the job.
Education High School Diploma (or G.E.D.) or additional job experience.
Experience Six months of grocery retail related experience.
Other Must be available to work a variety of required retail hours; must be at least 18 years of age.
Physical Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance.
Competencies
Guest Connection
Quality/Quantity of Work
Personal/Interpersonal Skills
Reference req40432
Equal Opportunity Employer The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.
#J-18808-Ljbffr