The Save Mart Companies
Multi-Purpose Clerk - Deli - 875 South Tracy Blvd., Tracy, CA 95376
The Save Mart Companies, Tracy, California, us, 95378
About Us
We are California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—are cherished regional brands that serve the unique needs of their communities.
Position Overview We are currently recruiting for a Multi‑Purpose Clerk – Deli at 875 South Tracy Blvd., Tracy, CA 95376.
The Multi‑Purpose Clerk is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall total store guest experience to consistently meet or exceed guest expectations. The Clerk may be assigned to one of several departments within the store – including Center Store Market, Fresh Market Departments, or Guest Services Department.
Key Responsibilities
Center Store/Front End – Operate the check stand according to company policy and procedures, memorize PLU codes, and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point‑Of‑Sale (POS) and inventory activities.
Produce – Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area; keep all areas and equipment clean.
Meat/Seafood – Receive, inspect, and log products; weigh, wrap/package and label products for display; stock, rotate and merchandise product; provide guest service at the seafood counter; take special orders; may operate equipment such as slicers and wrappers; keep all areas and equipment clean.
Bakery/Deli – Receive, inspect, and log products; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products; take special orders; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment clean.
Janitorial – Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot; empty trash; may operate janitorial equipment such as scrubbers and buffers.
Valley Fresh – Receive, inspect, and log products; cut, trim, wash, juice, beverage infusion and package produce according to company standards; stock, rotate, and merchandise product; keep all areas and equipment clean.
Restaurant – Operate the register according to company policy and procedures; take guest orders and serve completed orders at the register; maintain cleanliness and sanitation throughout the restaurant and department.
Additional Duties Across All Departments
Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
May operate forklift if authorized and certified.
May operate baler if authorized.
Perform other duties as assigned.
Compensation Hiring pay range: $17.15 – $26.20 per hour.
Requirements
Must be at least 18 years of age.
Excellent guest service and communication (verbal and written) skills.
Ability to work with a sense of urgency and self‑motivation.
Capability to be proactive, initiative, enthusiastic, and flexible on the job.
Education High School Diploma (or GED) or additional job experience.
Experience Six months of grocery retail related experience.
Additional Information Must be available to work a variety of required retail hours; must be at least 18 years of age.
Physical Requirements Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance.
Competencies
Guest Connection
Quality/Quantity of Work
Personal/Interpersonal Skills
Job Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Other
Industries: Retail
Reference Reference: req40434.
Equal Opportunity Statement The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.
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Position Overview We are currently recruiting for a Multi‑Purpose Clerk – Deli at 875 South Tracy Blvd., Tracy, CA 95376.
The Multi‑Purpose Clerk is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall total store guest experience to consistently meet or exceed guest expectations. The Clerk may be assigned to one of several departments within the store – including Center Store Market, Fresh Market Departments, or Guest Services Department.
Key Responsibilities
Center Store/Front End – Operate the check stand according to company policy and procedures, memorize PLU codes, and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point‑Of‑Sale (POS) and inventory activities.
Produce – Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area; keep all areas and equipment clean.
Meat/Seafood – Receive, inspect, and log products; weigh, wrap/package and label products for display; stock, rotate and merchandise product; provide guest service at the seafood counter; take special orders; may operate equipment such as slicers and wrappers; keep all areas and equipment clean.
Bakery/Deli – Receive, inspect, and log products; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products; take special orders; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment clean.
Janitorial – Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot; empty trash; may operate janitorial equipment such as scrubbers and buffers.
Valley Fresh – Receive, inspect, and log products; cut, trim, wash, juice, beverage infusion and package produce according to company standards; stock, rotate, and merchandise product; keep all areas and equipment clean.
Restaurant – Operate the register according to company policy and procedures; take guest orders and serve completed orders at the register; maintain cleanliness and sanitation throughout the restaurant and department.
Additional Duties Across All Departments
Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
May operate forklift if authorized and certified.
May operate baler if authorized.
Perform other duties as assigned.
Compensation Hiring pay range: $17.15 – $26.20 per hour.
Requirements
Must be at least 18 years of age.
Excellent guest service and communication (verbal and written) skills.
Ability to work with a sense of urgency and self‑motivation.
Capability to be proactive, initiative, enthusiastic, and flexible on the job.
Education High School Diploma (or GED) or additional job experience.
Experience Six months of grocery retail related experience.
Additional Information Must be available to work a variety of required retail hours; must be at least 18 years of age.
Physical Requirements Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance.
Competencies
Guest Connection
Quality/Quantity of Work
Personal/Interpersonal Skills
Job Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Other
Industries: Retail
Reference Reference: req40434.
Equal Opportunity Statement The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.
#J-18808-Ljbffr