Assistant Ops Leader — Elevate High‑Volume Restaurant Ops

A leading food service company is seeking an Assistant Operations Leader to support the General Manager in daily restaurant operations. This role involves motivating staff, managing customer service, and ensuring adherence to food safety standards. Candidates should have at least two years of restaurant supervisory experience, a passion for team development, and the ability to thrive in a dynamic environment. This is a full-time position with a competitive salary range of $66,500 to $76,500 per year, plus benefits. #J-18808-Ljbffr