Domino's
Customer Service Rep(06234) - 1385 Denver Ave
Domino's, Loveland, Colorado, United States, 80538
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Job Description Job Duties : Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Clean equipment and facility daily.
Training : Orientation and training provided on the job.
Communication SkillsIGH : Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills : Ability to add/subtract/multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touchscreen.
Work Conditions : Exposure to in‑store temperatures ranging from 36°F in the cooler to 90°F and above in some areas. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces from ovens/tools up to 500°F or higher. Sharp edges and moving mechanical parts.
Sensing : Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
Temperament : Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Demands : Standing, walking, sitting, lifting up to 50 lbs, carrying up to 30 lbs, pushing/pulling trays on dollies, climbing, stopping/bending at the waist for 30‑45 seconds repeatedly, crouching/squatting, reaching up/down/forward, performing hand tasks using hand‑eye coordination, and utilizing various tools, equipment, and work aids.
All your information will be kept confidential according to EEO guidelines.
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Get AI-powered advice on this job and more exclusive features.
Job Description Job Duties : Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Clean equipment and facility daily.
Training : Orientation and training provided on the job.
Communication SkillsIGH : Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills : Ability to add/subtract/multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touchscreen.
Work Conditions : Exposure to in‑store temperatures ranging from 36°F in the cooler to 90°F and above in some areas. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces from ovens/tools up to 500°F or higher. Sharp edges and moving mechanical parts.
Sensing : Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
Temperament : Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Demands : Standing, walking, sitting, lifting up to 50 lbs, carrying up to 30 lbs, pushing/pulling trays on dollies, climbing, stopping/bending at the waist for 30‑45 seconds repeatedly, crouching/squatting, reaching up/down/forward, performing hand tasks using hand‑eye coordination, and utilizing various tools, equipment, and work aids.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr