Prep Cook — Fast-Paced Kitchen, Flexible Scheduling & Growth

A contemporary American restaurant in Oak Brook is seeking a Prep Cook to join their fast-paced kitchen team. The ideal candidate should be at least 18 years old, with experience in kitchen operations preferred. Responsibilities include executing recipes according to specifications, maintaining cleanliness, and working collaboratively with the team. This role offers competitive compensation, flexible scheduling, and opportunities for growth within a leading restaurant group. #J-18808-Ljbffr