Line Cook: Fast-Paced Scratch Kitchen, Flexible Shifts

A leading restaurant group is seeking a LINE COOK for their Oak Brook location. The position requires managing ticket orders, executing high-quality food presentation, and following proper sanitation protocols. Candidates should be at least 18 years old and possess experience with kitchen equipment. This role offers competitive compensation and opportunities for professional growth. It involves working in a fast-paced environment and may require flexible scheduling. #J-18808-Ljbffr