Price Chopper Supermarkets-Market 32
Price Chopper Floating Deli Manager
Price Chopper Supermarkets-Market 32, Gouverneur, New York, United States
Summary
Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Ensures that the Deli Department is kept clean and sanitized at all times. Manages budgeting, financial aspects of the department, and oversees clerks to maintain proper merchandising, rotations, and inventory levels of product to الصناعة opportunity for sales.
Pay Range:
$19.75 – $31.50
Essential Duties and Responsibilities
Consistently provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customers upon fulfilling their requests.
Responsible for sampling and suggestive selling. End each customer transaction with a ‘Thank You.’
Manage the Deli Operation of the retail unit—including associate scheduling, training, and other administrative duties.
Achieve all budgeted financial figures for the department as stipulated in the store profit plan (budgeted sales, gross profit, and shrink levels).
Perform all merchandising of deli foods, including inventory levels, shelf allotment, displays, and sale items.
Prepare in‑store made prepared food programs.
Prepare chickens and side orders for the Roaster Chicken program.
Order and control inventory of deli products (product levels, rotation, codes, and damages).
Ensure that all corporate and state sanitation policies and procedures are followed.
Accurately and efficiently fill all customer special orders (deli meat platters and vegetable platters).
Maintain a high level of customer courtesy and service within the Deli Department.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures. Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Basic literacy.
Strong communication skills.
Positive performance reviews.
Basic computer skills.
Physical Requirements
Exposure to hot environment – occasional 1‑3 hours.
Exposure to cold environment – occasional 1‑3 hours.
Standing – constant 5‑8 hours.
Walking – constant 5‑8 hours.
Grasping/finger movement & dexterity – constant 5‑8 hours.
Bending – frequent 3‑5 hours.
Twisting – frequent 3‑5 hours.
Pivoting – frequent 3‑5 hours.
Squatting/kneeling – occasional 1‑3 hours.
Lifting – frequent 3‑5 hours up to 25 lbs.
Lifting – aprende 1‑3 hours up to 50 lbs.
Equipment Used
Register, phone, computer, applications, calculator, scales, knives, slicers, dolphin, case cutters, marking guns, serving utensils, cooking equipment.
Equal Employment Opportunity Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable federal, state, or local laws.
#J-18808-Ljbffr
Pay Range:
$19.75 – $31.50
Essential Duties and Responsibilities
Consistently provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customers upon fulfilling their requests.
Responsible for sampling and suggestive selling. End each customer transaction with a ‘Thank You.’
Manage the Deli Operation of the retail unit—including associate scheduling, training, and other administrative duties.
Achieve all budgeted financial figures for the department as stipulated in the store profit plan (budgeted sales, gross profit, and shrink levels).
Perform all merchandising of deli foods, including inventory levels, shelf allotment, displays, and sale items.
Prepare in‑store made prepared food programs.
Prepare chickens and side orders for the Roaster Chicken program.
Order and control inventory of deli products (product levels, rotation, codes, and damages).
Ensure that all corporate and state sanitation policies and procedures are followed.
Accurately and efficiently fill all customer special orders (deli meat platters and vegetable platters).
Maintain a high level of customer courtesy and service within the Deli Department.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures. Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Basic literacy.
Strong communication skills.
Positive performance reviews.
Basic computer skills.
Physical Requirements
Exposure to hot environment – occasional 1‑3 hours.
Exposure to cold environment – occasional 1‑3 hours.
Standing – constant 5‑8 hours.
Walking – constant 5‑8 hours.
Grasping/finger movement & dexterity – constant 5‑8 hours.
Bending – frequent 3‑5 hours.
Twisting – frequent 3‑5 hours.
Pivoting – frequent 3‑5 hours.
Squatting/kneeling – occasional 1‑3 hours.
Lifting – frequent 3‑5 hours up to 25 lbs.
Lifting – aprende 1‑3 hours up to 50 lbs.
Equipment Used
Register, phone, computer, applications, calculator, scales, knives, slicers, dolphin, case cutters, marking guns, serving utensils, cooking equipment.
Equal Employment Opportunity Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable federal, state, or local laws.
#J-18808-Ljbffr