Domino's
Overview
El Paso Owned & Operated. Job requirements and duties include responsibility for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time and expect the same from your crew.
Responsibilities
You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations.
Staffing, paperwork, food management, work to a schedule, adherence to standards, great customer service, attendance & punctuality, store cleanliness, marketing, and profitability.
Operate all equipment; stock ingredients from delivery area to storage, work area, and walk-in cooler; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and facility daily.
Deliver on on-the-job training and orientation; maintain effective communication with customers and co-workers to process orders (in person and by phone).
Ability to add, subtract, multiply, and divide accurately (may use calculator); make correct monetary change; enter orders using computer keyboard or touch screen.
Navigate to read maps and locate addresses within the designated delivery area; deliver product to various sites while carrying product; follow safety and quality standards.
Work Environment & Conditions
Exposure to varying weather conditions; in-store temperatures from 36°F to 90°F +; exposure to food odors and cornmeal dust; hot surfaces up to 500°F; sharp edges and moving parts.
Awareness of safety hazards during delivery and store operations; mobile tasks that require physical effort such as lifting, carrying, pushing, pulling, climbing, bending and reaching.
Physical Requirements
Standing for most tasks; walking on varied surfaces; sitting when completing paperwork; lifting heavy items up to 50 pounds; handling supplies up to 72 inches high; carrying multiple items; climbing stairs or ladders for prices, maintenance, or stock tasks.
Frequent reaching, grip strength, dexterity for dough handling, pizza cutting, and operating equipment.
Qualifications
We will train if you have no experience; must have a great work ethic and can-do attitude.
Additional Information
Duration notes and practical job details may include bending and stocking activities; standard shifts with multiple deliveries per shift may apply.
Note: This description retains original job content while organizing into clear sections and removing outdated or extraneous boilerplate.
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Responsibilities
You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations.
Staffing, paperwork, food management, work to a schedule, adherence to standards, great customer service, attendance & punctuality, store cleanliness, marketing, and profitability.
Operate all equipment; stock ingredients from delivery area to storage, work area, and walk-in cooler; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and facility daily.
Deliver on on-the-job training and orientation; maintain effective communication with customers and co-workers to process orders (in person and by phone).
Ability to add, subtract, multiply, and divide accurately (may use calculator); make correct monetary change; enter orders using computer keyboard or touch screen.
Navigate to read maps and locate addresses within the designated delivery area; deliver product to various sites while carrying product; follow safety and quality standards.
Work Environment & Conditions
Exposure to varying weather conditions; in-store temperatures from 36°F to 90°F +; exposure to food odors and cornmeal dust; hot surfaces up to 500°F; sharp edges and moving parts.
Awareness of safety hazards during delivery and store operations; mobile tasks that require physical effort such as lifting, carrying, pushing, pulling, climbing, bending and reaching.
Physical Requirements
Standing for most tasks; walking on varied surfaces; sitting when completing paperwork; lifting heavy items up to 50 pounds; handling supplies up to 72 inches high; carrying multiple items; climbing stairs or ladders for prices, maintenance, or stock tasks.
Frequent reaching, grip strength, dexterity for dough handling, pizza cutting, and operating equipment.
Qualifications
We will train if you have no experience; must have a great work ethic and can-do attitude.
Additional Information
Duration notes and practical job details may include bending and stocking activities; standard shifts with multiple deliveries per shift may apply.
Note: This description retains original job content while organizing into clear sections and removing outdated or extraneous boilerplate.
#J-18808-Ljbffr