Chef de Cuisine — High-Volume Club Kitchen Lead

A prestigious hospitality group located in Edwards, CO is seeking a Chef de Cuisine for the 2025 season. This role involves managing kitchen operations, ensuring high-quality food preparation, and maintaining menu standards. The ideal candidate will have an associates degree, relevant experience, and strong organizational skills. Excellent benefits are offered, including health plans and a 401(k). Enthusiastic candidates are encouraged to apply for this opportunity. #J-18808-Ljbffr