Chef de Cuisine — Lead Kitchen & Menu Innovation

A prominent hospitality group is looking for a Chef De Cuisine to manage kitchen operations and ensure the highest quality of food and presentation. This role involves supervising kitchen team members, managing daily operations, and maintaining food safety standards. The ideal candidate should have a strong background in food preparation, exceptional leadership skills, and the ability to work in a fast-paced environment. The position offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr