Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious, ordering ingredients, and training others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s food every day: keeping the kitchen clean, organized and well‑stocked; maintaining equipment in good condition; and serving as a role model for Crew members.
The role is fast‑paced: kitchen leaders are constantly on their feet, accomplishing station goals, tackling tasks as they arise, and pitching in to help teammates.
What You’ll Do
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back‑of‑house Crew and front‑ hlahhauth
Developing Crew members to be future Kitchen Leaders
Communicating effectively with Crew members and customers to ensure great service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring equipment and ensuring it is kept in good repair; arranging for repairs promptly
Ensuring that the kitchen and all Crew members meet safety guidelines to avoid injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and managing inventory rotation (FIFO)
What You’ll Bring To The Table
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge of and ability to speak, write and understand the primary language(s) of the work location
High school diploma
Restaurant experience
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
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THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious, ordering ingredients, and training others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s food every day: keeping the kitchen clean, organized and well‑stocked; maintaining equipment in good condition; and serving as a role model for Crew members.
The role is fast‑paced: kitchen leaders are constantly on their feet, accomplishing station goals, tackling tasks as they arise, and pitching in to help teammates.
What You’ll Do
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back‑of‑house Crew and front‑ hlahhauth
Developing Crew members to be future Kitchen Leaders
Communicating effectively with Crew members and customers to ensure great service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring equipment and ensuring it is kept in good repair; arranging for repairs promptly
Ensuring that the kitchen and all Crew members meet safety guidelines to avoid injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and managing inventory rotation (FIFO)
What You’ll Bring To The Table
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge of and ability to speak, write and understand the primary language(s) of the work location
High school diploma
Restaurant experience
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
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#J-18808-Ljbffr