United Supermarkets, LLC
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Food Service Cook
role at
United Supermarkets, LLC .
Summary Food Service Cooks are first and foremost responsible for guest relations and satisfaction. They will cook deli products to The United Family’s specifications and standards. All duties must be performed in a safe manner.
Key Responsibilities
When a guest enters the area or department, acknowledge, greet, and engage that guest.
Follow designated food production list.
Perform designated food production list in a timely manner.
Perform all cooking functions ensuring cross‑contamination never occurs.
Perform all cooking functions safely.
Perform closing duties, which include working the walk‑in coolers and freezers, sweeping, spraying and squeegeeing floors, and leaving the workspace organized with proper product storage order.
Ensure proper food safety and sanitation procedures are performed.
Perform other duties as requested or required by management.
Key Requirements
Must be 18 years of age or older.
Ability to work in a fast‑paced, efficient, and controlled manner.
Ability to perform all physical aspects of the deli clerk duties, including standing, bending, lifting, squatting, climbing, and walking.
Can lift items up to 60 lbs. to a height of 4 feet.
Can read, write, and complete company forms for sales reporting purposes.
Can work for periods of up to 8–10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes).
Can work within a freezer for 15 minutes.
Can safely operate job‑related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment.
Can accept supervisory coaching related to performance, work habits, and attitude.
Must maintain a current Food Safety certification.
Can function as a team member and get along with others.
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Food Service Cook
role at
United Supermarkets, LLC .
Summary Food Service Cooks are first and foremost responsible for guest relations and satisfaction. They will cook deli products to The United Family’s specifications and standards. All duties must be performed in a safe manner.
Key Responsibilities
When a guest enters the area or department, acknowledge, greet, and engage that guest.
Follow designated food production list.
Perform designated food production list in a timely manner.
Perform all cooking functions ensuring cross‑contamination never occurs.
Perform all cooking functions safely.
Perform closing duties, which include working the walk‑in coolers and freezers, sweeping, spraying and squeegeeing floors, and leaving the workspace organized with proper product storage order.
Ensure proper food safety and sanitation procedures are performed.
Perform other duties as requested or required by management.
Key Requirements
Must be 18 years of age or older.
Ability to work in a fast‑paced, efficient, and controlled manner.
Ability to perform all physical aspects of the deli clerk duties, including standing, bending, lifting, squatting, climbing, and walking.
Can lift items up to 60 lbs. to a height of 4 feet.
Can read, write, and complete company forms for sales reporting purposes.
Can work for periods of up to 8–10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes).
Can work within a freezer for 15 minutes.
Can safely operate job‑related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment.
Can accept supervisory coaching related to performance, work habits, and attitude.
Must maintain a current Food Safety certification.
Can function as a team member and get along with others.
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