Xperience Restaurant Group (XRG)
Overview
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), we believe in delivering not just meals but unforgettable experiences. If you’re eager to work in a place that values dedication, growth, and an unmatched culture, we invite you to become part of our team.
Compensation $16.90 - $21.40 per hour. Range depends on experience and location.
Duties & Responsibilities
Prepare all restaurant foods.
Demonstrate knowledge in all areas of the kitchen.
Read, measure and execute recipes.
Read and execute computer tickets for service.
Apply knife skills required for service and preparation. Maintain solid menu knowledge and attention to detail with plate presentation.
Assist Chefs as needed in execution of service.
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Comply with all safety and health department procedures.
Maintain company safety and sanitation standards.
Ensure complete and proper check out procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comments or incident.
Ensure nightly/weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Assists and/or completes additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
18+ years of age.
Possessing or ability to obtain all state required work cards.
Minimum of two (2) years related experience.
Advanced knife skills.
Proper food storage knowledge.
Proper lifting techniques.
Guest relations skills.
Sanitation and safety knowledge.
Full service kitchen operations experience.
Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment subject to varying levels of noise, crowds, and smoke, with severity dependent on guest volume.
Fast‑paced, high‑volume, full‑service restaurant.
Work varied shifts to include days, nights, weekends, and holidays.
Physical Requirements
Ability to walk long periods of time.
Ability to stand for long periods of time.
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time.
Ability to understand the speech of another person.
Ability to speak clearly so listeners can understand.
Ability to push and lift up to 50 lbs.
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Disclaimer This job description is a summary of duties expected of a Line Cook. It is not an exhaustive list and can be modified at any time with or without notice.
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Compensation $16.90 - $21.40 per hour. Range depends on experience and location.
Duties & Responsibilities
Prepare all restaurant foods.
Demonstrate knowledge in all areas of the kitchen.
Read, measure and execute recipes.
Read and execute computer tickets for service.
Apply knife skills required for service and preparation. Maintain solid menu knowledge and attention to detail with plate presentation.
Assist Chefs as needed in execution of service.
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Comply with all safety and health department procedures.
Maintain company safety and sanitation standards.
Ensure complete and proper check out procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comments or incident.
Ensure nightly/weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Assists and/or completes additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
18+ years of age.
Possessing or ability to obtain all state required work cards.
Minimum of two (2) years related experience.
Advanced knife skills.
Proper food storage knowledge.
Proper lifting techniques.
Guest relations skills.
Sanitation and safety knowledge.
Full service kitchen operations experience.
Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment subject to varying levels of noise, crowds, and smoke, with severity dependent on guest volume.
Fast‑paced, high‑volume, full‑service restaurant.
Work varied shifts to include days, nights, weekends, and holidays.
Physical Requirements
Ability to walk long periods of time.
Ability to stand for long periods of time.
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time.
Ability to understand the speech of another person.
Ability to speak clearly so listeners can understand.
Ability to push and lift up to 50 lbs.
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Disclaimer This job description is a summary of duties expected of a Line Cook. It is not an exhaustive list and can be modified at any time with or without notice.
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