High-Volume Restaurant Manager – Growth & Perks

A leading restaurant group is seeking an experienced Restaurant Manager for their Phoenix location. The role requires a minimum of 2 years in high-volume restaurant management, where you will oversee daily operations, create exceptional dining experiences, and lead a dedicated team. Comprehensive benefits including medical coverage, retirement savings, dining discounts, and tuition reimbursement are offered. A hands-on leadership approach is essential in this dynamic culinary environment. #J-18808-Ljbffr