Lead Sous Chef – Menu, Inventory & Kitchen Leadership

A local restaurant in Oshkosh is seeking a full-time Sous Chef to assist in daily kitchen operations. Responsibilities include preparing high-quality dishes, managing inventory, and overseeing the kitchen staff. The ideal candidate should have strong cooking skills, knowledge of food safety, and experience in a fast-paced cooking environment. Formal culinary training is a plus. This position offers an opportunity to contribute to menu planning and lead kitchen activities in the absence of the Head Chef. #J-18808-Ljbffr