Lead Sous Chef — Banquets, Menus & Mentorship

A leading hospitality company based in Stevenson, WA, is looking for a Mid-Senior level Sous Chef. This full-time role involves supervising kitchen staff, developing menus, and ensuring food safety compliance. With competitive hourly pay between $26.00 and $30.00, the company emphasizes a People First culture, offering various employee benefits and opportunities for growth. Ideal candidates will have a culinary background, leadership skills, and at least four years of relevant experience. #J-18808-Ljbffr