Pyramid Global Hospitality
Join to menmploy for the
Sous Chef
role at
Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, رژ growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building crescendo relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. The company also commits to ongoing training and development opportunities for career advancement.
Whether you are just starting in hospitality or are a seasoned professional, Pyramid Global Hospitality provides a collaborative environment that encourages growth and success within over 230 properties worldwide. Join their team for a rewarding career that values employees while delivering exceptional guest experiences.
About Our Property
Skamania Lodge is a Pacific Northwest resort sitting on 175 acres, featuring treehouses, glamping, golf, zip‑lining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it is a premier destination for retreats, conferences, and celebrations.
What You Will Have An Opportunity To Do
Supervise and coordinate the production of buffets, a la carte, banquets, and special functions.
Run or assist running a hot line or banquet event with attention to detail and timing.
Research and develop menus for buffets, a la carte, banquets, and other functions.
Assist the Executive Chef in establishing recipes for all cuisine prepared by the culinary staff.
Assist leadership in communicating directives, coaching, and training.
Coordinate and write prep lists; inspect food product quality and inform the Executive Chef of any deficiencies.
Coordinate and supervise kitchen activities sectioned by all operating departments to ensure overall success.
Review daily agenda sheets and set specific objectives for culinary staff.
Maintain a clean and sanitary environment, ensuring compliance with all local and state codes.
What are we looking for?
A minimum of four years of experience as a department chef or a relevant role in the food industry.
Certificate in Culinary Arts or a related field (Preferred).
Washington state food handler’s card.
SERV Safe Manager Card (Optional).
Full Benefits and Perks Full benefits and perks available at Skamania.com/careers.
Compensation $26.00 – $30.00 per hour
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to local labor costs.
Seniority Level Mid-Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of indeb (typo? but keep) interviewing at Pyramid Global Hospitality by 2x.
Get notified about jederzeit new Sous Chef jobs in
Stevenson, WA .
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Sous Chef
role at
Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, رژ growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building crescendo relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. The company also commits to ongoing training and development opportunities for career advancement.
Whether you are just starting in hospitality or are a seasoned professional, Pyramid Global Hospitality provides a collaborative environment that encourages growth and success within over 230 properties worldwide. Join their team for a rewarding career that values employees while delivering exceptional guest experiences.
About Our Property
Skamania Lodge is a Pacific Northwest resort sitting on 175 acres, featuring treehouses, glamping, golf, zip‑lining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it is a premier destination for retreats, conferences, and celebrations.
What You Will Have An Opportunity To Do
Supervise and coordinate the production of buffets, a la carte, banquets, and special functions.
Run or assist running a hot line or banquet event with attention to detail and timing.
Research and develop menus for buffets, a la carte, banquets, and other functions.
Assist the Executive Chef in establishing recipes for all cuisine prepared by the culinary staff.
Assist leadership in communicating directives, coaching, and training.
Coordinate and write prep lists; inspect food product quality and inform the Executive Chef of any deficiencies.
Coordinate and supervise kitchen activities sectioned by all operating departments to ensure overall success.
Review daily agenda sheets and set specific objectives for culinary staff.
Maintain a clean and sanitary environment, ensuring compliance with all local and state codes.
What are we looking for?
A minimum of four years of experience as a department chef or a relevant role in the food industry.
Certificate in Culinary Arts or a related field (Preferred).
Washington state food handler’s card.
SERV Safe Manager Card (Optional).
Full Benefits and Perks Full benefits and perks available at Skamania.com/careers.
Compensation $26.00 – $30.00 per hour
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to local labor costs.
Seniority Level Mid-Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of indeb (typo? but keep) interviewing at Pyramid Global Hospitality by 2x.
Get notified about jederzeit new Sous Chef jobs in
Stevenson, WA .
성장 unlocking community knowledge in a new way. Experts add insights directly to each article, started with the help of AI.
#J-18808-Ljbffr