Line Cook: Elevate Flavor in a Fast-Paced Kitchen

A leading restaurant group in Newport Beach is seeking a dedicated Line Cook to prepare meals and assist chefs in a fast-paced kitchen. Candidates should have a High School Diploma, at least two years of cooking experience, and advanced knife skills. The role requires effective communication and the ability to comply with safety and sanitation standards. Work involves varied shifts and can be high-volume during peak times, requiring good physical stamina and the ability to lift up to 50 lbs. #J-18808-Ljbffr