Mount Sinai Medical Center of Florida, Inc.
Chief Cook page is loaded## Chief Cooklocations:
Miami Beach, FLtime type:
Full timeposted on:
Posted 8 Days Agotime left to apply:
End Date: February 4, 2026 (21 days left to apply)job requisition id:
JR100051**As Mount Sinai grows, so does our legacy in high-quality health care.**Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.**Culture of Caring: The Sinai Way**Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.**Department:**CC018120 Food Court**Job Description Summary:**## Position Responsibilities* Checks function sheets for amounts to prepare for catering and restaurant areas.* Checks function sheet for necessary pre-preparation (e.g., pulling frozen meat for tempering, cooking a roast, etc.).* Order food, supplies, and equipment; maintain an adequate inventory of all catering and restaurant items.* Sets up cooks' area for preparing daily food items; organize work area before production begins by obtaining food items and necessary equipment.* Coordinates daily tasks to best utilize time during assigned shift for cooks.* Carries out work assignments promptly after directions have been explained.* Produces a good quality product, utilize creativity and knowledge in producing food items that are aesthetically pleasing and taste appealing.* Utilizes basic food preparation techniques, including receiving, storage, preparation, and holding of food items.* Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual.* Carves portions of meat, fish and fowl for individual serving and prepares or directs distribution of food to serving units; a portion serving according to menu combinations or orders.* Adheres to uniform policy for assigned areas.* Responds to changes in the work load schedule as necessary; use time in a productive manner.* Rotates shift as required, including weekends and holidays.* Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents.* Assist in the training of cooks and serve as a resource for problems and/or questions.* Performs other duties as assigned.## Qualifications* ### License/Registration/Certification
+ Certificate in culinary or hospitality management, or equivalent preferred. Must maintain and have ServSafe certification (must be attained within 90 days of employment).* ### Education
+ High School Diploma or GED preferred* ### Experience
+ Food Service experience in a hospital setting**Benefits:**We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:* Health benefits* Life insurance* Long-term disability coverage* Healthcare spending accounts* Retirement plan* Paid time off* Pet Insurance* Tuition reimbursement* Employee assistance program* Wellness program* On-site housing for select positions and more!**Degree Requirements:****Certification:** #J-18808-Ljbffr
Miami Beach, FLtime type:
Full timeposted on:
Posted 8 Days Agotime left to apply:
End Date: February 4, 2026 (21 days left to apply)job requisition id:
JR100051**As Mount Sinai grows, so does our legacy in high-quality health care.**Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.**Culture of Caring: The Sinai Way**Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.**Department:**CC018120 Food Court**Job Description Summary:**## Position Responsibilities* Checks function sheets for amounts to prepare for catering and restaurant areas.* Checks function sheet for necessary pre-preparation (e.g., pulling frozen meat for tempering, cooking a roast, etc.).* Order food, supplies, and equipment; maintain an adequate inventory of all catering and restaurant items.* Sets up cooks' area for preparing daily food items; organize work area before production begins by obtaining food items and necessary equipment.* Coordinates daily tasks to best utilize time during assigned shift for cooks.* Carries out work assignments promptly after directions have been explained.* Produces a good quality product, utilize creativity and knowledge in producing food items that are aesthetically pleasing and taste appealing.* Utilizes basic food preparation techniques, including receiving, storage, preparation, and holding of food items.* Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual.* Carves portions of meat, fish and fowl for individual serving and prepares or directs distribution of food to serving units; a portion serving according to menu combinations or orders.* Adheres to uniform policy for assigned areas.* Responds to changes in the work load schedule as necessary; use time in a productive manner.* Rotates shift as required, including weekends and holidays.* Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents.* Assist in the training of cooks and serve as a resource for problems and/or questions.* Performs other duties as assigned.## Qualifications* ### License/Registration/Certification
+ Certificate in culinary or hospitality management, or equivalent preferred. Must maintain and have ServSafe certification (must be attained within 90 days of employment).* ### Education
+ High School Diploma or GED preferred* ### Experience
+ Food Service experience in a hospital setting**Benefits:**We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:* Health benefits* Life insurance* Long-term disability coverage* Healthcare spending accounts* Retirement plan* Paid time off* Pet Insurance* Tuition reimbursement* Employee assistance program* Wellness program* On-site housing for select positions and more!**Degree Requirements:****Certification:** #J-18808-Ljbffr