Assistant Kitchen Manager: Lead Prep, Training & Safety

A food service provider in Colorado is seeking an Assistant Kitchen Manager to assist with kitchen operations. In this role, you will oversee food preparation, manage staff, and ensure compliance with food safety standards. Candidates should have at least 2 years of kitchen experience, preferably in a supervisory role, and possess strong leadership and communication skills. A culinary degree or ServSafe certification is preferred. This full-time position offers the chance to create a positive dining experience for students and staff. #J-18808-Ljbffr