Sous Chef Lead — Corporate & Military Dining

A leading food service provider in Colorado Springs is seeking a Sous Chef to oversee culinary functions and ensure excellence in food preparation. Responsibilities include coordinating food preparation, managing cost controls, and training kitchen staff. Candidates should have over 5 years of culinary experience, including management, and preferably possess an Associate’s degree in Culinary Arts. Join our mission to provide exceptional dining experiences for those who serve our country, with various benefits and opportunities for career growth. #J-18808-Ljbffr