Executive Chef, Private Club & Banquets Leader

A private golf club in Flagstaff, Arizona is seeking an experienced Executive Chef to lead the culinary team and oversee all food production for various dining venues. The ideal candidate will have at least five years of hospitality managerial experience in upscale environments. Key responsibilities include menu planning, budget management, and ensuring compliance with health and safety standards. The club offers a competitive salary and benefits package, along with ongoing training opportunities. #J-18808-Ljbffr