Executive Chef — Private Club Culinary Leader

A premier golf club in Flagstaff is seeking an Executive Chef to lead its culinary team, manage food production, and develop innovative menus. The ideal candidate will have over five years of hospitality managerial experience and a passion for delivering exceptional service. This role is vital for maintaining high standards of quality and safety in the kitchen, while also being a motivator and leader within the team. The position offers competitive compensation and opportunities for professional development. #J-18808-Ljbffr