Din Tai Fung North America
Join to apply for the
LINE COOK WOK
role at
Din Tai Fung North America .
Location 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA 92626 (South Coast Plaza)
Compensation $26.00 per hour
Note: Base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits.
Benefits And Perks
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
About The Role Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
Job Responsibilities & Tasks
Learn all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
Check ingredient quality prior to cooking
Cook the ingredients in accordance with Din Tai Fung’s recipes
Plate the final product in accordance with Din Tai Fung’s plating guidelines
Prepare and cut garnishes for Wok line items
Label all items in accordance with Health Department regulations and Din Tai Fung procedures
Attend monthly staff meetings and Wok meetings
Supporting Functions
Keep all kitchen areas clean and sanitized
Organize items within the walk-in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assist with ° regular deep cleaning of the kitchen
Maintain confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (SOPs).
Job Requirements
Friendly, energetic, highly motivated, thrive in a fast‑paced, team‑oriented environment.
Open availability.
Enthusiastic to learn and embrace challenges.
Ability to stand for long periods of time.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal Opportunity Employer Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicableensics federal, state/provincial, and local laws.
U.S. Employment Eligibility espero> In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
#J-18808-Ljbffr
LINE COOK WOK
role at
Din Tai Fung North America .
Location 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA 92626 (South Coast Plaza)
Compensation $26.00 per hour
Note: Base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits.
Benefits And Perks
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
About The Role Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
Job Responsibilities & Tasks
Learn all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
Check ingredient quality prior to cooking
Cook the ingredients in accordance with Din Tai Fung’s recipes
Plate the final product in accordance with Din Tai Fung’s plating guidelines
Prepare and cut garnishes for Wok line items
Label all items in accordance with Health Department regulations and Din Tai Fung procedures
Attend monthly staff meetings and Wok meetings
Supporting Functions
Keep all kitchen areas clean and sanitized
Organize items within the walk-in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assist with ° regular deep cleaning of the kitchen
Maintain confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (SOPs).
Job Requirements
Friendly, energetic, highly motivated, thrive in a fast‑paced, team‑oriented environment.
Open availability.
Enthusiastic to learn and embrace challenges.
Ability to stand for long periods of time.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal Opportunity Employer Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicableensics federal, state/provincial, and local laws.
U.S. Employment Eligibility espero> In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
#J-18808-Ljbffr