The Capital Grille
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Restaurant Manager
role at
The Capital Grille .
Pay will be variable by location – see additional job details and benefits below.
Responsibilities The manager is responsible for leading department‑level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Qualifications
A minimum of 2 years, current, salaried management experience in a high‑volume upscale restaurant or high‑end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Proven ability to develop a team
Knowledge of systems, methods, and processes that contribute to great execution
Benefits
Competitive salary & quarterly bonus eligibility
Medical, dental, and vision benefits
Company‑paid Short‑Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Other
Industries Restaurants
Referrals increase your chances of interviewing at The Capital Grille by 2x.
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Restaurant Manager
role at
The Capital Grille .
Pay will be variable by location – see additional job details and benefits below.
Responsibilities The manager is responsible for leading department‑level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Qualifications
A minimum of 2 years, current, salaried management experience in a high‑volume upscale restaurant or high‑end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Proven ability to develop a team
Knowledge of systems, methods, and processes that contribute to great execution
Benefits
Competitive salary & quarterly bonus eligibility
Medical, dental, and vision benefits
Company‑paid Short‑Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Other
Industries Restaurants
Referrals increase your chances of interviewing at The Capital Grille by 2x.
#J-18808-Ljbffr