Crown Bakeries
Production Supervisor - 2nd shift
Crown Bakeries, Pleasant Prairie, Wisconsin, United States, 53158
Job Summary
The Production Supervisor will oversee the production line by producing a high‑quality product in a safe and cost‑effective way to achieve performance targets. The responsibilities include supervising the work of hourly associates, creating and maintaining positive employee relations, ensuring a safe work environment, protecting the safety, hygiene, and quality of the food while meeting company quality standards. All while adhering to and supporting the organization's Vision, Mission, and Values. Responsibilities
Adheres to production schedules, assigning staff to ensure production orders are met for finished goods. Minimizes waste and costs, ensuring conformance to safety and quality standards. Mentors and motivates associates, providing training and development to optimize performance and personal growth. Communicates performance standards to associates, recognizing and rewarding individual and team accomplishments and counseling performance problems. Create a culture of safety and teamwork within the department. Ensure a safe operation, complying with the corporate accident prevention program, and following safe work practices. Assist with required safety meetings with shift associates. Directs requisitions for maintenance and repair of production equipment, machine parts and manufacturing supplies; recommends improvements in machinery and equipment and in manufacturing methods. Ensures company standard practices and procedures are followed. Maintains and reports production‑related information regarding yields, efficiencies, and labor utilization to management or related tracking programs. Identifies temporary staffing needs and arranges for presence and assignment of temporary or regular labor prior to line start‑up. Participates in weekly GMP, sanitation, and safety inspections; corrects deficiencies and follows up on work orders. Keeps abreast of latest manufacturing technologies and systems. Approves employees payroll time using the designated software. Performs other related responsibilities as needed or directed by Production Manager to support business objectives. Follow all GMP, Food Defense, and quality policies. Ensures all GMP, food hygiene, and safety standards are in compliance. Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies, glass breakage, and pest harborage. Conducts audits of associates’ Good Manufacturing Practices (GMP), facility sanitation, preparation procedures, and quality documentation. Provide immediate and long‑term corrective action in the event of non‑compliance to food defense and quality. Qualifications and Skills
3 yrs production supervision experience in a manufacturing plant. Strong oral and written communication skills and demonstrated effective interpersonal skills to interface with management, employees and business partners. Proficiency with MS Word and MS Excel. Ability to handle physical requirements of the position, including repeated bending, stretching, twisting and lifting. Ability to set and prioritize goals. Preferred Qualifications
Food manufacturing experience a plus. Bilingual – English/Spanish strongly preferred. Worked in a continuous improvement environment. Experience with Sage X3. Work Conditions
This job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. The role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. EEO Statement
Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.
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The Production Supervisor will oversee the production line by producing a high‑quality product in a safe and cost‑effective way to achieve performance targets. The responsibilities include supervising the work of hourly associates, creating and maintaining positive employee relations, ensuring a safe work environment, protecting the safety, hygiene, and quality of the food while meeting company quality standards. All while adhering to and supporting the organization's Vision, Mission, and Values. Responsibilities
Adheres to production schedules, assigning staff to ensure production orders are met for finished goods. Minimizes waste and costs, ensuring conformance to safety and quality standards. Mentors and motivates associates, providing training and development to optimize performance and personal growth. Communicates performance standards to associates, recognizing and rewarding individual and team accomplishments and counseling performance problems. Create a culture of safety and teamwork within the department. Ensure a safe operation, complying with the corporate accident prevention program, and following safe work practices. Assist with required safety meetings with shift associates. Directs requisitions for maintenance and repair of production equipment, machine parts and manufacturing supplies; recommends improvements in machinery and equipment and in manufacturing methods. Ensures company standard practices and procedures are followed. Maintains and reports production‑related information regarding yields, efficiencies, and labor utilization to management or related tracking programs. Identifies temporary staffing needs and arranges for presence and assignment of temporary or regular labor prior to line start‑up. Participates in weekly GMP, sanitation, and safety inspections; corrects deficiencies and follows up on work orders. Keeps abreast of latest manufacturing technologies and systems. Approves employees payroll time using the designated software. Performs other related responsibilities as needed or directed by Production Manager to support business objectives. Follow all GMP, Food Defense, and quality policies. Ensures all GMP, food hygiene, and safety standards are in compliance. Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies, glass breakage, and pest harborage. Conducts audits of associates’ Good Manufacturing Practices (GMP), facility sanitation, preparation procedures, and quality documentation. Provide immediate and long‑term corrective action in the event of non‑compliance to food defense and quality. Qualifications and Skills
3 yrs production supervision experience in a manufacturing plant. Strong oral and written communication skills and demonstrated effective interpersonal skills to interface with management, employees and business partners. Proficiency with MS Word and MS Excel. Ability to handle physical requirements of the position, including repeated bending, stretching, twisting and lifting. Ability to set and prioritize goals. Preferred Qualifications
Food manufacturing experience a plus. Bilingual – English/Spanish strongly preferred. Worked in a continuous improvement environment. Experience with Sage X3. Work Conditions
This job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. The role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. EEO Statement
Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.
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