Luxury F&B Manager: Lead Dining & Guest Experience

A luxury hotel in Indianapolis seeks a Senior Food & Beverage Manager to lead the Food & Beverage team. The candidate should have at least 2 years of leadership experience in dining, knowledge of wine and spirits, and a commitment to exceptional guest service. Responsibilities include managing lounge operations, developing staff, and implementing cost controls to maximize profits. Join a team that values communication and results within the most distinguished hospitality brand in the area. #J-18808-Ljbffr