King's Seafood Company
Restaurant Manager – King's Seafood Company
Join us as a Restaurant Manager at King's Seafood Company.
About Our Company For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Benefits
Competitive Salary: $70,000 – $85,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Responsibilities
Oversee daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversee flow of business during business hours; actively in all areas of restaurant during dining period; walk building to ensure supplier standards and course correct as needed.
Responsible for financial operations: accuracy of safe, change orders, bar banks, reconciliation of tips, coding invoices, calling vendors, manage operating account, troubleshoot variances.
Responsible for all human resource related to the crew.
Forecast product needs based on inventory counts.
Write the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors.
Participate in creativity of developing incentive programs, generating sales and marketing services.
Ensure all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching).
Make labor management decisions each shift.
Participate in interviews and selection of new crew.
Qualifications
At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required – able to work nights, weekends and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs., 10-20 is typical.
Ability to reach up to 6 feet, 2-4 is typical.
Ability to move through 24 inch aisles and spaces as small as 12 inches.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing – Restaurants
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About Our Company For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Benefits
Competitive Salary: $70,000 – $85,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Responsibilities
Oversee daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversee flow of business during business hours; actively in all areas of restaurant during dining period; walk building to ensure supplier standards and course correct as needed.
Responsible for financial operations: accuracy of safe, change orders, bar banks, reconciliation of tips, coding invoices, calling vendors, manage operating account, troubleshoot variances.
Responsible for all human resource related to the crew.
Forecast product needs based on inventory counts.
Write the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors.
Participate in creativity of developing incentive programs, generating sales and marketing services.
Ensure all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching).
Make labor management decisions each shift.
Participate in interviews and selection of new crew.
Qualifications
At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required – able to work nights, weekends and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs., 10-20 is typical.
Ability to reach up to 6 feet, 2-4 is typical.
Ability to move through 24 inch aisles and spaces as small as 12 inches.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing – Restaurants
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