Upscale Casual Sous Chef - Lead Kitchen & Menu

A hospitality company is seeking a Sous Chef for their upscale casual dining establishment in Indianapolis. This full-time, on-site role is ideal for culinary enthusiasts dedicated to delivering exceptional experiences. Responsibilities include assisting the Head Chef, managing inventory, and maintaining high standards of food safety. Candidates should have a passion for cooking and strong communication skills. A culinary degree is preferred but not mandatory. Join a team that values dedication and offers a competitive salary package. #J-18808-Ljbffr