Restaurant GM in Training: Lead Houston Ops

A fast-casual dining establishment in Houston is looking for an experienced Restaurant General Manager in Training. The role involves leading daily operations, managing and developing teams, and ensuring exceptional guest experiences. Candidates should have over 2 years in a high-volume restaurant, strong financial skills, and proven leadership abilities. Competitive salary from $70,000 to $75,000, plus bonuses and benefits like health insurance and paid time off are offered. #J-18808-Ljbffr