Restaurant Manager: Lead Gold-Standard Service & Growth

A national dining establishment is hiring a Restaurant Manager to oversee the daily operations and ensure an exceptional guest experience. Responsibilities include managing employees, conducting performance reviews, and maintaining restaurant standards. The ideal candidate will have at least two years of experience in high-volume casual dining and possess strong leadership and interpersonal skills. This role offers a competitive salary ranging from $65,000 to $75,000 annually plus bonuses. #J-18808-Ljbffr