Main Street Abbey, LLC
Job Description
Job Description
PANTRY/ PASTRY COOK Reports directly to: Sous Chef Job Overview Located less than 10 minutes from South County is a new exciting concept,
www.visitfranklinyard.com
. Guest satisfaction in our restaurant revolves around the food appearance, quality, and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill, or other areas of the kitchen.
General Responsibilities
Prepares all food items as directed in a sanitary and timely manner Follows recipes, creates consistent products, and presentation specifications as set by the Chef Preps, labels and restocks all items as needed throughout the shift Cleans and maintains station while practicing exceptional safety and Organizational skills
Has understanding and knowledge of how to properly use and maintain all equipment on the station
Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and Making sure item pars are prepped for following service Able to multi task on the line and take ownership of the station Performs additional responsibilities as requested by Management and Chefs
Experience/ Knowledge:
Understanding professional cooking and knife handling skills Cold station/ pastry or baking, fast paced experience Ability to stay focused and understanding of a basic kitchen brigade
Skills/Aptitudes:
Professional communication skills are required Ability to take direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated and organized Able to work multiple stations and repetitive motions
Compensation and Benefits: Starting $16 hr 10 days Paid Time Off 8 Paid Holidays 401(k) Match up to 4% Competitive Medical, Vision and Dental Supplemental Short & Long Term Disability available
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Job Description
PANTRY/ PASTRY COOK Reports directly to: Sous Chef Job Overview Located less than 10 minutes from South County is a new exciting concept,
www.visitfranklinyard.com
. Guest satisfaction in our restaurant revolves around the food appearance, quality, and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill, or other areas of the kitchen.
General Responsibilities
Prepares all food items as directed in a sanitary and timely manner Follows recipes, creates consistent products, and presentation specifications as set by the Chef Preps, labels and restocks all items as needed throughout the shift Cleans and maintains station while practicing exceptional safety and Organizational skills
Has understanding and knowledge of how to properly use and maintain all equipment on the station
Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and Making sure item pars are prepped for following service Able to multi task on the line and take ownership of the station Performs additional responsibilities as requested by Management and Chefs
Experience/ Knowledge:
Understanding professional cooking and knife handling skills Cold station/ pastry or baking, fast paced experience Ability to stay focused and understanding of a basic kitchen brigade
Skills/Aptitudes:
Professional communication skills are required Ability to take direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated and organized Able to work multiple stations and repetitive motions
Compensation and Benefits: Starting $16 hr 10 days Paid Time Off 8 Paid Holidays 401(k) Match up to 4% Competitive Medical, Vision and Dental Supplemental Short & Long Term Disability available
Powered by JazzHR 28xrUKMR7c