Line Cook & Prep Cook — Fast-Paced Med Kitchen

A Mediterranean restaurant in South San Francisco is looking for a Line Cook / Prep Cook. This role involves cooking on a high-volume line, prepping ingredients, and assembling grab-n-go items. Candidates should have 1–2 years of experience in a fast-paced environment and a valid food handler’s certificate. The position offers opportunities for advancement and a supportive team atmosphere with competitive pay based on experience. #J-18808-Ljbffr