Compass Group
Job Summary
Production Supervisor. Full-time, immediate opening.
Location Ascension St. Vincent’s Medical Center Riverside, 1 Schircliff Way, Jacksonville, FL 32204.
Schedule Full-time. Open availability.
Pay Range $18.00 to $19.00 per hour.
Essential Duties and Responsibilities
Prepares food items necessary for assigned area.
Assigns specific duties to associates under supervision for efficient operation of the kitchen.
Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
Maintains cleanliness of all kitchen areas, including food and non-food working areas.
Reports equipment repair/maintenance to appropriate supervisor or facility department.
Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
Performs other duties as assigned.
Qualifications Previous supervisory experience required. Knowledge of food safety standards preferred.
Benefits Full-time and part-time positions offer the following benefits:
Retirement Plan ,
Associate Shopping Program ,
Health and Wellness Programs ,
Discount Marketplace ,
Identity Theft Protection ,
Pet Insurance ,
Critical Illness Insurance ,
Accident Insurance ,
Hospital Indemnity Insurance ,
Legal Services ,
Choice Auto and Home Program . Full-time positions also include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
EEO Statement
Compass Group is an equal opportunity employer. We treat all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Deadline Applications are accepted on an ongoing basis until all openings are filled.
#J-18808-Ljbffr
Location Ascension St. Vincent’s Medical Center Riverside, 1 Schircliff Way, Jacksonville, FL 32204.
Schedule Full-time. Open availability.
Pay Range $18.00 to $19.00 per hour.
Essential Duties and Responsibilities
Prepares food items necessary for assigned area.
Assigns specific duties to associates under supervision for efficient operation of the kitchen.
Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
Maintains cleanliness of all kitchen areas, including food and non-food working areas.
Reports equipment repair/maintenance to appropriate supervisor or facility department.
Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
Performs other duties as assigned.
Qualifications Previous supervisory experience required. Knowledge of food safety standards preferred.
Benefits Full-time and part-time positions offer the following benefits:
Retirement Plan ,
Associate Shopping Program ,
Health and Wellness Programs ,
Discount Marketplace ,
Identity Theft Protection ,
Pet Insurance ,
Critical Illness Insurance ,
Accident Insurance ,
Hospital Indemnity Insurance ,
Legal Services ,
Choice Auto and Home Program . Full-time positions also include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
EEO Statement
Compass Group is an equal opportunity employer. We treat all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Deadline Applications are accepted on an ongoing basis until all openings are filled.
#J-18808-Ljbffr