Peddler's Son
Warehouse Production Puller (Nights)
Location: Phoenix, AZ
Employment Type: Full-Time
Salary: Competitive
Job Description We are your trusted culinary partner, delivering ingredients for life since 1988. Because when you grow, we grow! We believe in the philosophy of fresh. Rooted in homegrown service we grow partnerships that fuel our community. We are looking for the BEST OF THE BEST!! This is a fast paced, labor intensive position and attention to detail is a MUST. This is a physical, fast‑paced position that involves continual lifting, lowering, and sliding 25 to 50 lbs in extreme refrigerated temperatures. Warehouse pullers are responsible for filling customer orders and delivering them to the loading dock in a manner that meets the company’s standards for productivity, efficiency, and responsibility. The order puller is responsible for the completeness and correctness of all orders filled. The order puller must be consistent, attentive to detail, and informed about the products the company provides to be able to provide the customers exactly what they need and expect. They will select according to a pick ticket, inspect for quality, and transfer this product to the dock.
Normal Weekly Schedule – 4 days from Sunday to Friday, 10‑hour shifts. Shift Start Times – 3 pm shifts or 7 pm shifts.
Must be able to endure a refrigerated warehouse environment with temperatures as low as 30 degrees and capable of standing for long periods of time.
Essential Functions
Locate and accurately pull orders in a timely fashion (minimum 130 p/h, 150 p/h average).
Stage orders together on the dock.
Load checked orders onto trucks (as needed).
Pull shorted items when assigned to shorts (as needed).
Ensure the accuracy of pulled product (double‑check quality and quantity).
Follow truck loading and unloading procedures.
Follow inventory procedures (First in, first out).
Clean and maintain the warehouse inside and out (this includes all coolers; pick up trash; sweep floor and back dock area; empty trash as needed).
Communicate with supervisors and warehouse department employees any issues related to performing duties.
Find and communicate ways to improve and or increase productivity.
Maintain a safe work environment. Follow all HACCP, SQF and OSHA rules and regulations.
Requirements
Must be able to endure a refrigerated warehouse environment with temperatures as low as 30 degrees and capable of standing for long periods of time.
Must have basic math skills and reading comprehension while working under pressure.
Able to frequently lift 50–75 pounds unassisted.
Must pass a pre‑employment, post‑accident and random drug testing and physical lift test.
Must be self‑motivated, organized and have excellent communication skills.
Meet company standards for productivity while ensuring correct quantity.
Applicants must be currently authorized to work in the U.S. on a full‑time basis. The schedule is 5 to 6 days and the applicant must be willing to work weekends/paid hourly.
Our company is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state or federal law. This policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits and termination.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
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Employment Type: Full-Time
Salary: Competitive
Job Description We are your trusted culinary partner, delivering ingredients for life since 1988. Because when you grow, we grow! We believe in the philosophy of fresh. Rooted in homegrown service we grow partnerships that fuel our community. We are looking for the BEST OF THE BEST!! This is a fast paced, labor intensive position and attention to detail is a MUST. This is a physical, fast‑paced position that involves continual lifting, lowering, and sliding 25 to 50 lbs in extreme refrigerated temperatures. Warehouse pullers are responsible for filling customer orders and delivering them to the loading dock in a manner that meets the company’s standards for productivity, efficiency, and responsibility. The order puller is responsible for the completeness and correctness of all orders filled. The order puller must be consistent, attentive to detail, and informed about the products the company provides to be able to provide the customers exactly what they need and expect. They will select according to a pick ticket, inspect for quality, and transfer this product to the dock.
Normal Weekly Schedule – 4 days from Sunday to Friday, 10‑hour shifts. Shift Start Times – 3 pm shifts or 7 pm shifts.
Must be able to endure a refrigerated warehouse environment with temperatures as low as 30 degrees and capable of standing for long periods of time.
Essential Functions
Locate and accurately pull orders in a timely fashion (minimum 130 p/h, 150 p/h average).
Stage orders together on the dock.
Load checked orders onto trucks (as needed).
Pull shorted items when assigned to shorts (as needed).
Ensure the accuracy of pulled product (double‑check quality and quantity).
Follow truck loading and unloading procedures.
Follow inventory procedures (First in, first out).
Clean and maintain the warehouse inside and out (this includes all coolers; pick up trash; sweep floor and back dock area; empty trash as needed).
Communicate with supervisors and warehouse department employees any issues related to performing duties.
Find and communicate ways to improve and or increase productivity.
Maintain a safe work environment. Follow all HACCP, SQF and OSHA rules and regulations.
Requirements
Must be able to endure a refrigerated warehouse environment with temperatures as low as 30 degrees and capable of standing for long periods of time.
Must have basic math skills and reading comprehension while working under pressure.
Able to frequently lift 50–75 pounds unassisted.
Must pass a pre‑employment, post‑accident and random drug testing and physical lift test.
Must be self‑motivated, organized and have excellent communication skills.
Meet company standards for productivity while ensuring correct quantity.
Applicants must be currently authorized to work in the U.S. on a full‑time basis. The schedule is 5 to 6 days and the applicant must be willing to work weekends/paid hourly.
Our company is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state or federal law. This policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits and termination.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
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