F&B Manager — Fine Dining & Guest Experience Lead

A leading hospitality agency is seeking a Food & Beverage Manager to oversee operations at the Maryland Club. The role involves managing staff, ensuring excellent guest experiences, and handling inventory. Candidates should have a minimum of 3 years of hospitality experience, with a degree in hotel/restaurant management preferred. Strong knowledge of food and beverage, along with effective management skills, are essential for success. This position offers growth opportunities in an esteemed work environment. #J-18808-Ljbffr