Senior Living Dietary Manager & Head Cook — FT Days

A senior living community in Plymouth, Minnesota is seeking a Dietary Manager/Head Cook. The role involves preparing meals for residents, ensuring kitchen cleanliness, and managing dietary needs. Candidates must have ServSafe Certification and Certified Food Manager (CFPM). Additionally, a minimum of one year of experience in a similar role is preferred. This position offers full-time hours with no weekends or on-call responsibilities. Competitive pay from $20 to $24 per hour, depending on experience. #J-18808-Ljbffr