Memory Care Diet Manager & Head Cook — Day Shift

A senior living community in Eagan, Minnesota is seeking a Dietary Manager/Head Cook dedicated to preparing nutritious meals and ensuring top-notch service. Responsibilities include managing meal preparation, maintaining kitchen cleanliness, and accommodating residents' dietary needs. Candidates must possess a High School Diploma and have prior experience in a similar role. Active ServSafe Certification and Certified Food Manager (CFPM) are required. This full-time position offers a competitive pay range of $20-24 per hour. #J-18808-Ljbffr