Culinary Khancepts
Overview
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Sous Chef
role at
Culinary Khancepts . Company Overview: Culinary Khancepts is a multi-concept restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinemas, River Oaks Theatre, and Star Cinema Grill. We feature fresh, made-from-scratch plates with an elegant presentation and are dedicated to delivering an unforgettable guest experience. Benefits
401(k) Competitive salary Opportunity for advancement Paid time off Training & development Responsibilities
Assisting the Chef in all ordering and inventories Assigning accurate prep lists to the team Controlling labor by forecasting and scheduling team members, and monitoring revenue to adjust as necessary during the shift Ensuring the team follows Safety and Sanitation guidelines Learning, understanding, and teaching the menu and recipes to team members to ensure consistency in quality and presentation Learning and becoming proficient in each kitchen station and, when needed, working on the line with the team during peak volumes Teaching expo and runners how to maintain quality and presentation, ensuring hot food stays hot and cold food stays cold Qualifications
High School diploma or GED Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant Able to multi-task Ability to stand for long periods, lift up to 25 lbs, and bend or work in confined spaces Customer service focused and solution oriented Must enjoy and succeed in a fast-paced work environment Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local/state regulations Job Details
Employment type: Full-time Seniority level: Entry level Job function: Management and Manufacturing Industries: Restaurants Note: This posting includes general information and is not a comprehensive list of all duties and responsibilities.
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Join to apply for the
Sous Chef
role at
Culinary Khancepts . Company Overview: Culinary Khancepts is a multi-concept restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinemas, River Oaks Theatre, and Star Cinema Grill. We feature fresh, made-from-scratch plates with an elegant presentation and are dedicated to delivering an unforgettable guest experience. Benefits
401(k) Competitive salary Opportunity for advancement Paid time off Training & development Responsibilities
Assisting the Chef in all ordering and inventories Assigning accurate prep lists to the team Controlling labor by forecasting and scheduling team members, and monitoring revenue to adjust as necessary during the shift Ensuring the team follows Safety and Sanitation guidelines Learning, understanding, and teaching the menu and recipes to team members to ensure consistency in quality and presentation Learning and becoming proficient in each kitchen station and, when needed, working on the line with the team during peak volumes Teaching expo and runners how to maintain quality and presentation, ensuring hot food stays hot and cold food stays cold Qualifications
High School diploma or GED Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant Able to multi-task Ability to stand for long periods, lift up to 25 lbs, and bend or work in confined spaces Customer service focused and solution oriented Must enjoy and succeed in a fast-paced work environment Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local/state regulations Job Details
Employment type: Full-time Seniority level: Entry level Job function: Management and Manufacturing Industries: Restaurants Note: This posting includes general information and is not a comprehensive list of all duties and responsibilities.
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