Bodega Taqueria y Tequila
Join to apply for the
GENERAL MANAGER
role at
Bodega Taqueria y Tequila Join to apply for the
GENERAL MANAGER
role at
Bodega Taqueria y Tequila As Bodega Taqueria y Tequila continues to expand its footprint in South Florida, we are looking for an experienced
General Manager
to join our team in
Downtown Miami ! Come join a growing brand and an incredible team!
Before applying for this role, please read the following information about this opportunity found below.
Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tequila in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami's best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun.
As a General Manager of Bodega Taqueria y Tequila, you will oversee the function of the Quick Service Restaurant and Speakeasy lounge to ensure excellent customer service and maximize revenue and profits.
Essential Functions
Work with the shift supervisors concerning food and beverage quality, service, cleanliness, merchandizing and promotions. Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Interact positively with customers promoting restaurant facilities and services. Resolve problems to the satisfaction of involved parties. Organize special events in the restaurant such as receptions. Maintain communication with all employees to ensure customer service needs are met. Develop, implement, and change menu items on an as-needed basis. Move throughout restaurant, lounge and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Clearly describe, assign and delegate responsibility and authority for the operation of restaurant. Develop, implement, and monitor schedules for the operation of restaurant and lounge to achieve a profitable result. Maintain profitability of restaurant to support overall operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. Review, prepare and update forecasts as needed. Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence. Lead training and development of staff in order to provide most positive customer service and employee well being. Oversee divisional matters as they relate to federal, state and local employment and civil rights laws.
QUALIFICATION STANDARDS
Experience
Minimum of 3 years of kitchen management experience or 1 year General Manager experience in a food & beverage outlet. Quick Service Restaurant (QSR) experience strongly preferred.
Location: Miami Beach, FL
Training Requirements
This position is for a new restaurant opening end of Spring - beginning of Summer in 2024. The ideal candidate must be able to train in our other locations such as our properties in Aventura, Miami Beach, and South Miami-Dade. Travel benefits will be provided during the training period.
Perks Of The Job
Competitive, market-driven compensation; based on experience Comprehensive healthcare benefits available 401(k) Plan (6) Recognized holidays with inclusive religious observance flexibility Generous PTO policy Extensive discount offerings at all Bodega Taqueria y Tequila properties Mental and physical wellness programs for all team members
“We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law”.Seniority level
Seniority levelMid-Senior level Employment type
Employment typeOther Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at Bodega Taqueria y Tequila by 2x General Manager - The Diplomat Beach Resort, a Curio by Hilton HotelGeneral Manager - Gallery @ Fort Lauderdale Miami, FL $100,000.00-$115,000.00 1 month ago Miami, FL $50,000.00-$70,000.00 3 months ago Miami, FL $75,000.00-$110,000.00 1 month ago Luxury Hospitality General Manager – Nicabanos Cigar LoungeHands On, Active General Manager - Fast Casual Miami Beach, FL $65,000.00-$300,000.00 1 month ago Hands On, Active General Manager - Fast Casual Miramar, FL $65,000.00-$250,000.00 3 weeks ago Miami, FL $50,000.00-$75,000.00 5 months ago Miami Beach, FL $101,000.00-$132,000.00 2 weeks ago South Miami, FL $50,000.00-$70,000.00 3 months ago Miami Beach, FL $88,000.00-$114,000.00 2 weeks ago Miami, FL $65,000.00-$70,000.00 1 week ago Miami Beach, FL $85,000.00-$110,000.00 2 weeks ago Miami, FL $65,000.00-$75,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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GENERAL MANAGER
role at
Bodega Taqueria y Tequila Join to apply for the
GENERAL MANAGER
role at
Bodega Taqueria y Tequila As Bodega Taqueria y Tequila continues to expand its footprint in South Florida, we are looking for an experienced
General Manager
to join our team in
Downtown Miami ! Come join a growing brand and an incredible team!
Before applying for this role, please read the following information about this opportunity found below.
Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tequila in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami's best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun.
As a General Manager of Bodega Taqueria y Tequila, you will oversee the function of the Quick Service Restaurant and Speakeasy lounge to ensure excellent customer service and maximize revenue and profits.
Essential Functions
Work with the shift supervisors concerning food and beverage quality, service, cleanliness, merchandizing and promotions. Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Interact positively with customers promoting restaurant facilities and services. Resolve problems to the satisfaction of involved parties. Organize special events in the restaurant such as receptions. Maintain communication with all employees to ensure customer service needs are met. Develop, implement, and change menu items on an as-needed basis. Move throughout restaurant, lounge and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Clearly describe, assign and delegate responsibility and authority for the operation of restaurant. Develop, implement, and monitor schedules for the operation of restaurant and lounge to achieve a profitable result. Maintain profitability of restaurant to support overall operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. Review, prepare and update forecasts as needed. Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence. Lead training and development of staff in order to provide most positive customer service and employee well being. Oversee divisional matters as they relate to federal, state and local employment and civil rights laws.
QUALIFICATION STANDARDS
Experience
Minimum of 3 years of kitchen management experience or 1 year General Manager experience in a food & beverage outlet. Quick Service Restaurant (QSR) experience strongly preferred.
Location: Miami Beach, FL
Training Requirements
This position is for a new restaurant opening end of Spring - beginning of Summer in 2024. The ideal candidate must be able to train in our other locations such as our properties in Aventura, Miami Beach, and South Miami-Dade. Travel benefits will be provided during the training period.
Perks Of The Job
Competitive, market-driven compensation; based on experience Comprehensive healthcare benefits available 401(k) Plan (6) Recognized holidays with inclusive religious observance flexibility Generous PTO policy Extensive discount offerings at all Bodega Taqueria y Tequila properties Mental and physical wellness programs for all team members
“We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law”.Seniority level
Seniority levelMid-Senior level Employment type
Employment typeOther Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at Bodega Taqueria y Tequila by 2x General Manager - The Diplomat Beach Resort, a Curio by Hilton HotelGeneral Manager - Gallery @ Fort Lauderdale Miami, FL $100,000.00-$115,000.00 1 month ago Miami, FL $50,000.00-$70,000.00 3 months ago Miami, FL $75,000.00-$110,000.00 1 month ago Luxury Hospitality General Manager – Nicabanos Cigar LoungeHands On, Active General Manager - Fast Casual Miami Beach, FL $65,000.00-$300,000.00 1 month ago Hands On, Active General Manager - Fast Casual Miramar, FL $65,000.00-$250,000.00 3 weeks ago Miami, FL $50,000.00-$75,000.00 5 months ago Miami Beach, FL $101,000.00-$132,000.00 2 weeks ago South Miami, FL $50,000.00-$70,000.00 3 months ago Miami Beach, FL $88,000.00-$114,000.00 2 weeks ago Miami, FL $65,000.00-$70,000.00 1 week ago Miami Beach, FL $85,000.00-$110,000.00 2 weeks ago Miami, FL $65,000.00-$75,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr