Sodexo
Join to apply for the
General Manager 3 - Food
role at
Sodexo 2 weeks ago Be among the first 25 applicants Join to apply for the
General Manager 3 - Food
role at
Sodexo Get AI-powered advice on this job and more exclusive features. Success is yours when you collaborate and work hard in our team-based culture.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Sodexo has an opening to join our team as a
General Manager 3
at
Bailey Medical Center
located in
Owasso, OK . The General Manager will manage day-to-day food operations, develop strategic plans to enhance food quality, patient satisfaction, and operational efficiency. This role requires strong leadership, financial acumen, and the ability to foster a positive team environment while maintaining compliance with health and safety regulations
What You'll Do
have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 Years
Minimum Functional Experience - 3 yearsSeniority level
Seniority levelNot Applicable Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesFacilities Services, Hospitals and Health Care, and Hospitality Referrals increase your chances of interviewing at Sodexo by 2x Sign in to set job alerts for “Food Manager” roles. Tulsa, OK $40,000.00-$60,000.00 8 months ago Owasso, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $48,000.00-$55,000.00 8 months ago Tulsa, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $55,000.00-$65,000.00 2 weeks ago Tulsa, OK $40,000.00-$55,000.00 8 months ago Tulsa, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $55,000.00-$65,000.00 15 hours ago Kitchen Manager at Justin Thompson Restaurants We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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General Manager 3 - Food
role at
Sodexo 2 weeks ago Be among the first 25 applicants Join to apply for the
General Manager 3 - Food
role at
Sodexo Get AI-powered advice on this job and more exclusive features. Success is yours when you collaborate and work hard in our team-based culture.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Sodexo has an opening to join our team as a
General Manager 3
at
Bailey Medical Center
located in
Owasso, OK . The General Manager will manage day-to-day food operations, develop strategic plans to enhance food quality, patient satisfaction, and operational efficiency. This role requires strong leadership, financial acumen, and the ability to foster a positive team environment while maintaining compliance with health and safety regulations
What You'll Do
have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 Years
Minimum Functional Experience - 3 yearsSeniority level
Seniority levelNot Applicable Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesFacilities Services, Hospitals and Health Care, and Hospitality Referrals increase your chances of interviewing at Sodexo by 2x Sign in to set job alerts for “Food Manager” roles. Tulsa, OK $40,000.00-$60,000.00 8 months ago Owasso, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $48,000.00-$55,000.00 8 months ago Tulsa, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $55,000.00-$65,000.00 2 weeks ago Tulsa, OK $40,000.00-$55,000.00 8 months ago Tulsa, OK $40,000.00-$60,000.00 2 weeks ago Tulsa, OK $55,000.00-$65,000.00 15 hours ago Kitchen Manager at Justin Thompson Restaurants We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr