Method
Director of Food & Beverage
FORTH Hotel - Atlanta, GA
About FORTH Located in Atlanta's historic
Old Fourth Ward , FORTH Hotel is a new lifestyle hotel that blends modern Southern hospitality with bold design, vibrant food & beverage concepts, and community-driven experiences. Backed by
Method Co. , FORTH is poised to become a cultural anchor in one of the city's most dynamic neighborhoods.
We're seeking a
Director of Food & Beverage
to oversee the full F&B operation and help bring this vision to life. Concepts Il Premio, Bar Premio, Elektra, FORTH Club, Moonlight and event space!
https://forthatlanta.com/
About the Role
The Director of Food & Beverage is responsible for leading all aspects of the hotel's food & beverage operation-from daily service excellence to long-term strategic planning. This is a
hands-on leadership role
ideal for someone who is equally comfortable on the floor coaching a team, managing financial performance, and collaborating on innovative guest experiences.
We're looking for a passionate hospitality leader who brings
culinary and operational knowledge ,
strong business acumen , and a
collaborative spirit
to the table.
Key Responsibilities Oversee daily operations of all restaurant and bar outlets (front- and back-of-house). Deliver exceptional guest experiences, resolving any issues with urgency and care. Hire, train, and lead a high-performing, service-focused team. Conduct administrative duties such as payroll, inventory management, and financial reporting. Ensure health, sanitation, and safety standards are met and exceeded. Support marketing efforts and help promote the hotel's dining outlets within the local community. Partner with Method Co. to maintain brand standards across all F&B touchpoints. Analyze sales and financial performance, identifying areas for growth and improvement. Participate in broader hotel operations and act as an on-property leader. Build rapport with guests, groups, and repeat clientele to drive loyalty and satisfaction. Who You Are
A confident and compassionate leader with strong communication and motivational skills. Experienced in both back- and front-of-house restaurant operations, preferably in a lifestyle hotel or high-volume setting. Comfortable making quick decisions and thriving under pressure. Passionate about food, drink, and creating experiences that connect people. Known for your collaborative, "all hands on deck" leadership style. Familiar with Atlanta's F&B landscape or excited to become part of it. Working Conditions
Must be able to stand/walk, bend, lift (50 lbs), and navigate a fast-paced, multi-level environment for extended periods. Some evenings, weekends, and holidays required. Perks & Benefits
Health, Dental, and Vision Insurance 401(k) with Company Match Dining Discounts Commuter Benefits Professional Development Opportunities A chance to build something from the ground up and be part of a growing portfolio
About FORTH Located in Atlanta's historic
Old Fourth Ward , FORTH Hotel is a new lifestyle hotel that blends modern Southern hospitality with bold design, vibrant food & beverage concepts, and community-driven experiences. Backed by
Method Co. , FORTH is poised to become a cultural anchor in one of the city's most dynamic neighborhoods.
We're seeking a
Director of Food & Beverage
to oversee the full F&B operation and help bring this vision to life. Concepts Il Premio, Bar Premio, Elektra, FORTH Club, Moonlight and event space!
https://forthatlanta.com/
About the Role
The Director of Food & Beverage is responsible for leading all aspects of the hotel's food & beverage operation-from daily service excellence to long-term strategic planning. This is a
hands-on leadership role
ideal for someone who is equally comfortable on the floor coaching a team, managing financial performance, and collaborating on innovative guest experiences.
We're looking for a passionate hospitality leader who brings
culinary and operational knowledge ,
strong business acumen , and a
collaborative spirit
to the table.
Key Responsibilities Oversee daily operations of all restaurant and bar outlets (front- and back-of-house). Deliver exceptional guest experiences, resolving any issues with urgency and care. Hire, train, and lead a high-performing, service-focused team. Conduct administrative duties such as payroll, inventory management, and financial reporting. Ensure health, sanitation, and safety standards are met and exceeded. Support marketing efforts and help promote the hotel's dining outlets within the local community. Partner with Method Co. to maintain brand standards across all F&B touchpoints. Analyze sales and financial performance, identifying areas for growth and improvement. Participate in broader hotel operations and act as an on-property leader. Build rapport with guests, groups, and repeat clientele to drive loyalty and satisfaction. Who You Are
A confident and compassionate leader with strong communication and motivational skills. Experienced in both back- and front-of-house restaurant operations, preferably in a lifestyle hotel or high-volume setting. Comfortable making quick decisions and thriving under pressure. Passionate about food, drink, and creating experiences that connect people. Known for your collaborative, "all hands on deck" leadership style. Familiar with Atlanta's F&B landscape or excited to become part of it. Working Conditions
Must be able to stand/walk, bend, lift (50 lbs), and navigate a fast-paced, multi-level environment for extended periods. Some evenings, weekends, and holidays required. Perks & Benefits
Health, Dental, and Vision Insurance 401(k) with Company Match Dining Discounts Commuter Benefits Professional Development Opportunities A chance to build something from the ground up and be part of a growing portfolio