Seymour Hospitality Recruiting
Director of Food & Beverage
Prestigious Luxury Hotel | Austin, Texas
About the Opportunity
A highly regarded luxury hotel in Austin, Texas seeks an exceptional Director of Food & Beverage to lead and elevate their culinary operations. This is a rare opportunity to join a distinguished property known for its commitment to excellence, innovative dining experiences, and exceptional guest service in one of America's most vibrant culinary destinations.
Position Overview
The Director of Food & Beverage will oversee all aspects of the hotel's dining operations, including multiple restaurants, bars, banquet facilities, in-room dining, and special events. This executive role requires a visionary leader who can drive revenue growth, maintain the highest quality standards, and create memorable experiences that reflect Austin's unique culinary culture.
Key Responsibilities
Strategic Leadership
Develop and execute comprehensive F&B strategies aligned with hotel brand standards and market positioning Drive revenue optimization across all outlets through innovative programming, pricing strategies, and operational excellence Lead the creation of unique dining concepts that capture Austin's vibrant food scene Collaborate with hotel leadership on property-wide initiatives and guest experience enhancement Operations Management
Oversee daily operations of multiple restaurants, bars, banquet facilities, and room service Ensure consistent delivery of exceptional food quality, service standards, and guest satisfaction Manage F&B budgets, P&L responsibility, and financial performance metrics Implement and maintain food safety, sanitation, and compliance protocols Team Development & Leadership
Recruit, develop, and retain top culinary and service talent Lead a diverse team of chefs, managers, servers, and support staff Foster a culture of excellence, creativity, and continuous improvement Provide mentorship and career development opportunities for team members Guest Experience & Innovation
Create distinctive dining experiences that exceed guest expectations Develop seasonal menus showcasing local ingredients and Austin culinary traditions Oversee special events, wine programs, and culinary partnerships Monitor guest feedback and implement service improvements Required Qualifications
Experience & Education
Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field Minimum 8-10 years of progressive F&B leadership experience in luxury hotels or fine dining establishments Proven track record managing multiple outlets with annual F&B revenue of $15M+ Experience with banquet operations, catering sales, and large-scale events Leadership & Management Skills
Exceptional leadership abilities with experience managing teams of 100+ employees Strong financial acumen with P&L management experience Excellent communication, presentation, and interpersonal skills Proven ability to drive results in fast-paced, high-volume environments Industry Knowledge
Deep understanding of luxury hospitality standards and guest expectations Knowledge of current culinary trends, beverage programs, and market dynamics Experience with hotel management systems, POS systems, and F&B technology Understanding of food cost controls, inventory management, and procurement Preferred Qualifications Experience in the Austin market or Texas hospitality industry Multilingual capabilities Sommelier certification or advanced wine knowledge Experience with sustainable dining practices and local sourcing What We Offer Competitive base salary commensurate with experience Performance-based bonus structure Comprehensive benefits package including health, dental, vision, and retirement plans Professional development opportunities and continuing education support Hotel discounts and travel benefits Opportunity to work with a premier hospitality brand in an exciting market About Austin
Join the culinary scene in one of America's most dynamic cities, known for its innovative food culture, live music, and entrepreneurial spirit. Austin offers an exceptional quality of life with outdoor recreation, cultural attractions, and a thriving business community.
Application Process
This is a confidential search conducted by Seymour Hospitality. Qualified candidates are invited to submit their resume and cover letter detailing their relevant experience and vision for luxury F&B operations.
All inquiries and applications will be handled with complete confidentiality.
To Apply:
Please send your resume and cover letter with "Director F&B - Austin" in the subject line.
A highly regarded luxury hotel in Austin, Texas seeks an exceptional Director of Food & Beverage to lead and elevate their culinary operations. This is a rare opportunity to join a distinguished property known for its commitment to excellence, innovative dining experiences, and exceptional guest service in one of America's most vibrant culinary destinations.
Position Overview
The Director of Food & Beverage will oversee all aspects of the hotel's dining operations, including multiple restaurants, bars, banquet facilities, in-room dining, and special events. This executive role requires a visionary leader who can drive revenue growth, maintain the highest quality standards, and create memorable experiences that reflect Austin's unique culinary culture.
Key Responsibilities
Strategic Leadership
Develop and execute comprehensive F&B strategies aligned with hotel brand standards and market positioning Drive revenue optimization across all outlets through innovative programming, pricing strategies, and operational excellence Lead the creation of unique dining concepts that capture Austin's vibrant food scene Collaborate with hotel leadership on property-wide initiatives and guest experience enhancement Operations Management
Oversee daily operations of multiple restaurants, bars, banquet facilities, and room service Ensure consistent delivery of exceptional food quality, service standards, and guest satisfaction Manage F&B budgets, P&L responsibility, and financial performance metrics Implement and maintain food safety, sanitation, and compliance protocols Team Development & Leadership
Recruit, develop, and retain top culinary and service talent Lead a diverse team of chefs, managers, servers, and support staff Foster a culture of excellence, creativity, and continuous improvement Provide mentorship and career development opportunities for team members Guest Experience & Innovation
Create distinctive dining experiences that exceed guest expectations Develop seasonal menus showcasing local ingredients and Austin culinary traditions Oversee special events, wine programs, and culinary partnerships Monitor guest feedback and implement service improvements Required Qualifications
Experience & Education
Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field Minimum 8-10 years of progressive F&B leadership experience in luxury hotels or fine dining establishments Proven track record managing multiple outlets with annual F&B revenue of $15M+ Experience with banquet operations, catering sales, and large-scale events Leadership & Management Skills
Exceptional leadership abilities with experience managing teams of 100+ employees Strong financial acumen with P&L management experience Excellent communication, presentation, and interpersonal skills Proven ability to drive results in fast-paced, high-volume environments Industry Knowledge
Deep understanding of luxury hospitality standards and guest expectations Knowledge of current culinary trends, beverage programs, and market dynamics Experience with hotel management systems, POS systems, and F&B technology Understanding of food cost controls, inventory management, and procurement Preferred Qualifications Experience in the Austin market or Texas hospitality industry Multilingual capabilities Sommelier certification or advanced wine knowledge Experience with sustainable dining practices and local sourcing What We Offer Competitive base salary commensurate with experience Performance-based bonus structure Comprehensive benefits package including health, dental, vision, and retirement plans Professional development opportunities and continuing education support Hotel discounts and travel benefits Opportunity to work with a premier hospitality brand in an exciting market About Austin
Join the culinary scene in one of America's most dynamic cities, known for its innovative food culture, live music, and entrepreneurial spirit. Austin offers an exceptional quality of life with outdoor recreation, cultural attractions, and a thriving business community.
Application Process
This is a confidential search conducted by Seymour Hospitality. Qualified candidates are invited to submit their resume and cover letter detailing their relevant experience and vision for luxury F&B operations.
All inquiries and applications will be handled with complete confidentiality.
To Apply:
Please send your resume and cover letter with "Director F&B - Austin" in the subject line.