Hyatt
Unleash your creativity in the kitchen with a
Pastry & Bakery Internship
at Grand Hyatt Bali! As a Culinary Intern in this sweet and savoury world, you’ll work alongside our talented pastry chefs to prepare beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest.
Your main mission? To help deliver
distinctive experiences
through every bite. From morning croissants to elegant plated desserts, you’ll learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. You’ll also learn about food safety, presentation, speed, and precision, skills that will serve you for life in the culinary world.
This internship is not just about baking; it’s about building confidence, growing your passion, and working with a creative and supportive team. You’ll enjoy a
personalised learning journey
supported by your
mentor
(Learning & Development Manager),
coach
(Pastry & Bakery Chef), and
buddy
(your kitchen teammates). You’ll also take part in
employee activities ,
volunteering projects ,
special kitchen events , and even
employee clubs —and many more exciting experiences along the way!
Pastry & Bakery Internship
at Grand Hyatt Bali! As a Culinary Intern in this sweet and savoury world, you’ll work alongside our talented pastry chefs to prepare beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest.
Your main mission? To help deliver
distinctive experiences
through every bite. From morning croissants to elegant plated desserts, you’ll learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. You’ll also learn about food safety, presentation, speed, and precision, skills that will serve you for life in the culinary world.
This internship is not just about baking; it’s about building confidence, growing your passion, and working with a creative and supportive team. You’ll enjoy a
personalised learning journey
supported by your
mentor
(Learning & Development Manager),
coach
(Pastry & Bakery Chef), and
buddy
(your kitchen teammates). You’ll also take part in
employee activities ,
volunteering projects ,
special kitchen events , and even
employee clubs —and many more exciting experiences along the way!