Gecko Hospitality
Restaurant Manager $65,000/year (base) + Performance Bonus
Gecko Hospitality, Clackamas, Oregon, United States, 97015
Restaurant Manager
Location: Clackamas, OR
Salary: $65,000/year (base) + Performance Bonus
Employment Type: Full-Time
Benefits: Excellent Benefits Package
About Us:
Join our dynamic team at a growing Northeast-based restaurant group bringing innovative dining experiences to Clackamas, OR! We're passionate about delivering exceptional food, outstanding service, and a welcoming atmosphere for our guests. Our company is built on a foundation of growth, teamwork, and a commitment to excellence, offering unparalleled opportunities for our team members to thrive and advance.
Job Overview:
We're seeking a motivated and experienced
Restaurant Manager
to lead our Clackamas location with energy and vision. This role is ideal for a hands-on leader who excels at driving operational success, fostering a positive team culture, and creating memorable guest experiences. As part of our growing group, you'll have the chance to make a significant impact and grow your career.
Key Responsibilities: Oversee daily restaurant operations, ensuring seamless service and high-quality food standards. Lead, train, and inspire a diverse team, promoting a culture of collaboration and excellence. Drive guest satisfaction through exceptional service and attention to detail. Manage financial performance, including budgeting, cost control, and revenue growth. Implement company policies, procedures, and initiatives to align with our brand vision. Collaborate with corporate leadership to support expansion and operational goals. Ensure compliance with health, safety, and licensing regulations. Qualifications:
2+ years of restaurant management experience, preferably in a high-volume setting. Proven leadership skills with a track record of building and motivating teams. Strong financial acumen and experience managing P&L, inventory, and cost controls. Exceptional communication and guest service skills. Ability to thrive in a fast-paced, dynamic environment. Passion for the restaurant industry and a commitment to growth. Valid food handler's certification (or willingness to obtain). What We Offer:
Competitive Compensation : $65,000 base salary + performance-based bonus. Excellent Benefits : Comprehensive health, dental, and vision insurance; 401(k); paid time off; and more. Growth Opportunities : Join a rapidly expanding Northeast-based group with clear paths for career advancement. Supportive Culture : Work in an environment that values innovation, teamwork, and guest satisfaction. Impactful Role
Location: Clackamas, OR
Salary: $65,000/year (base) + Performance Bonus
Employment Type: Full-Time
Benefits: Excellent Benefits Package
About Us:
Join our dynamic team at a growing Northeast-based restaurant group bringing innovative dining experiences to Clackamas, OR! We're passionate about delivering exceptional food, outstanding service, and a welcoming atmosphere for our guests. Our company is built on a foundation of growth, teamwork, and a commitment to excellence, offering unparalleled opportunities for our team members to thrive and advance.
Job Overview:
We're seeking a motivated and experienced
Restaurant Manager
to lead our Clackamas location with energy and vision. This role is ideal for a hands-on leader who excels at driving operational success, fostering a positive team culture, and creating memorable guest experiences. As part of our growing group, you'll have the chance to make a significant impact and grow your career.
Key Responsibilities: Oversee daily restaurant operations, ensuring seamless service and high-quality food standards. Lead, train, and inspire a diverse team, promoting a culture of collaboration and excellence. Drive guest satisfaction through exceptional service and attention to detail. Manage financial performance, including budgeting, cost control, and revenue growth. Implement company policies, procedures, and initiatives to align with our brand vision. Collaborate with corporate leadership to support expansion and operational goals. Ensure compliance with health, safety, and licensing regulations. Qualifications:
2+ years of restaurant management experience, preferably in a high-volume setting. Proven leadership skills with a track record of building and motivating teams. Strong financial acumen and experience managing P&L, inventory, and cost controls. Exceptional communication and guest service skills. Ability to thrive in a fast-paced, dynamic environment. Passion for the restaurant industry and a commitment to growth. Valid food handler's certification (or willingness to obtain). What We Offer:
Competitive Compensation : $65,000 base salary + performance-based bonus. Excellent Benefits : Comprehensive health, dental, and vision insurance; 401(k); paid time off; and more. Growth Opportunities : Join a rapidly expanding Northeast-based group with clear paths for career advancement. Supportive Culture : Work in an environment that values innovation, teamwork, and guest satisfaction. Impactful Role