Luna Grill
Job Description
Posted Sunday, May 25, 2025 at 10:00 AM | Expires Monday, June 16, 2025 at 9:59 AM Join Our Team as a Shift Leader! Opportunities in California & Texas! Are you a passionate leader with a knack for the restaurant industry? Were looking for a dedicated Shift Leader to help us deliver exceptional dining experiences. If youre in Southern California or Dallas/Fort Worth, we want to hear from you! Location & Pay: Hiring Rate: $16.85/hr-$18.50/hr (up to $22.00/hr* w/Tips) Hiring Rate: $13.00/hr-$14.50/hr (up to $18.00/hr* w/Tips) BENEFITS: On-Demand Dayforce Pay * Flexible Scheduling Referral Bonus Available Free Healthy Shift Meal Recognition and Rewards Tips
ALL LUN-A-TIC
Team Members participate in the tip pool! Luna Grill Employee Discounts and More! Why Join Us? We are
LUN-A-TICS
and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best selves. Are you ready to lead a dynamic team in a fast-paced and rewarding environment? LUN-A-TIC Position Summary The Shift Leader assists in inspiring and developing their team, upholding Luna Grills high standards, and providing exceptional guest service and awareness to ensure the guests of Luna Grill become Raving Fans. Will be responsible for running a great shift by providing leadership and guidance in utilization of training tools to the Cashiers and assisting the manager as needed. Provides knowledge to cashiers and team trainers and empowers the team to provide excellent guest service and awareness. Informs guests of LTOs and menu changes and makes recommendations accordingly. Demonstrates knowledge of the brand and menu items by answering questions about our food, beverages, and other restaurant functions and services. Takes guest food orders and handles cash and credit transactions according to standards. Works with kitchen staff to meet any special requirements for ingredients and food preparation. Delivers food and beverages to guests in a timely and efficient manner. Performs side work at the start and end of each shift as required and checks team members out of position if scheduled as MOD. Maintains cleanliness, organization, and mise en place in the service area, dining room, and restrooms. Monitors and observes guests dining experiences. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests. Delegates tasks to front of the house team regarding day-to-day operations. Assists with counting inventory and entering data into the computer system. Assists with morning admin duties, bank runs, DBR, placing and invoicing Sysco/beer/wine orders. Assists with training new front of the house team members. Ensures the restaurant runs efficiently while the Manager is absent. Attends all scheduled team member meetings/training and brings suggestions for improvements.
#J-18808-Ljbffr
Posted Sunday, May 25, 2025 at 10:00 AM | Expires Monday, June 16, 2025 at 9:59 AM Join Our Team as a Shift Leader! Opportunities in California & Texas! Are you a passionate leader with a knack for the restaurant industry? Were looking for a dedicated Shift Leader to help us deliver exceptional dining experiences. If youre in Southern California or Dallas/Fort Worth, we want to hear from you! Location & Pay: Hiring Rate: $16.85/hr-$18.50/hr (up to $22.00/hr* w/Tips) Hiring Rate: $13.00/hr-$14.50/hr (up to $18.00/hr* w/Tips) BENEFITS: On-Demand Dayforce Pay * Flexible Scheduling Referral Bonus Available Free Healthy Shift Meal Recognition and Rewards Tips
ALL LUN-A-TIC
Team Members participate in the tip pool! Luna Grill Employee Discounts and More! Why Join Us? We are
LUN-A-TICS
and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best selves. Are you ready to lead a dynamic team in a fast-paced and rewarding environment? LUN-A-TIC Position Summary The Shift Leader assists in inspiring and developing their team, upholding Luna Grills high standards, and providing exceptional guest service and awareness to ensure the guests of Luna Grill become Raving Fans. Will be responsible for running a great shift by providing leadership and guidance in utilization of training tools to the Cashiers and assisting the manager as needed. Provides knowledge to cashiers and team trainers and empowers the team to provide excellent guest service and awareness. Informs guests of LTOs and menu changes and makes recommendations accordingly. Demonstrates knowledge of the brand and menu items by answering questions about our food, beverages, and other restaurant functions and services. Takes guest food orders and handles cash and credit transactions according to standards. Works with kitchen staff to meet any special requirements for ingredients and food preparation. Delivers food and beverages to guests in a timely and efficient manner. Performs side work at the start and end of each shift as required and checks team members out of position if scheduled as MOD. Maintains cleanliness, organization, and mise en place in the service area, dining room, and restrooms. Monitors and observes guests dining experiences. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests. Delegates tasks to front of the house team regarding day-to-day operations. Assists with counting inventory and entering data into the computer system. Assists with morning admin duties, bank runs, DBR, placing and invoicing Sysco/beer/wine orders. Assists with training new front of the house team members. Ensures the restaurant runs efficiently while the Manager is absent. Attends all scheduled team member meetings/training and brings suggestions for improvements.
#J-18808-Ljbffr