StaffWorx Group
Job Description
The Sanitation Worker is responsible for maintaining a clean and sanitary work
environment in accordance with standards and food safety
regulations. This includes thorough cleaning of all processing equipment, floors,
restrooms, and break areas. The role requires a clear understanding of chemical
usage and safety, strong communication skills, and the ability to work
independently.
Key Responsibilities • Clean and sanitize all processing equipment to ensure safe food
production • Clean facility floors, restrooms, and break room areas to meet hygiene
standards • Safely handle and use cleaning chemicals, following proper procedures • Follow company cleaning protocols and sanitation schedules • Communicate with the Sanitation Supervisor or Manager regarding tasks
and any issues • Ensure all cleaning tasks are completed thoroughly and on time • Maintain proper storage and care of cleaning equipment and supplies • Perform all other duties as assigned by your supervisor
Revised June 2025
Qualifications • Must be able to read and understand English • Ability to comprehend the proper use, handling, and storage of cleaning
chemicals • Detail-oriented with a commitment to cleanliness and safety • Capable of following instructions and adhering to cleaning procedures • Previous sanitation or janitorial experience in a food production
environment is a plus
Requirements
Physical Requirements • Ability to stand, walk, bend, lift, twist, and reach for extended periods • Must be able to lift and carry up to 50 lbs • Frequent use of cleaning tools and equipment • Exposure to wet conditions, varying temperatures, and strong cleaning
agents • Repetitive physical motions and moderate physical endurance required
Additional Information • Third shift position; shift begins after processing is complete • Weekend work is mandatory • 10- Hour Shifts • $14-$16
environment in accordance with standards and food safety
regulations. This includes thorough cleaning of all processing equipment, floors,
restrooms, and break areas. The role requires a clear understanding of chemical
usage and safety, strong communication skills, and the ability to work
independently.
Key Responsibilities • Clean and sanitize all processing equipment to ensure safe food
production • Clean facility floors, restrooms, and break room areas to meet hygiene
standards • Safely handle and use cleaning chemicals, following proper procedures • Follow company cleaning protocols and sanitation schedules • Communicate with the Sanitation Supervisor or Manager regarding tasks
and any issues • Ensure all cleaning tasks are completed thoroughly and on time • Maintain proper storage and care of cleaning equipment and supplies • Perform all other duties as assigned by your supervisor
Revised June 2025
Qualifications • Must be able to read and understand English • Ability to comprehend the proper use, handling, and storage of cleaning
chemicals • Detail-oriented with a commitment to cleanliness and safety • Capable of following instructions and adhering to cleaning procedures • Previous sanitation or janitorial experience in a food production
environment is a plus
Requirements
Physical Requirements • Ability to stand, walk, bend, lift, twist, and reach for extended periods • Must be able to lift and carry up to 50 lbs • Frequent use of cleaning tools and equipment • Exposure to wet conditions, varying temperatures, and strong cleaning
agents • Repetitive physical motions and moderate physical endurance required
Additional Information • Third shift position; shift begins after processing is complete • Weekend work is mandatory • 10- Hour Shifts • $14-$16